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ANDY ROO'S CAJUN GARLIC SEASONING is a zesty recipe carefully blended to offer a better flavor than any other Cajun spice.
Add sensuous gourmet flavors to steak, lamb, salmon and other seafood with this unique dry rub seasoning from Al Farber's legendary Chicago steakhouse.
Before grinding. the peppers are dried using the traditional method of oak smoking resulting in an unmistakably smoky taste
Savor the flavor of Smoke N' Fire's own Blend of Cracked Pepper the next time you throw a steak on the Barbecue.
Award winning seasonings made in the Heart of Cajun Country in Ville Platte, Louisiana.
Fantastic on all your favorite meats and vegetables
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