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In South Carolina barbecue sauce means mustard sauce. This rib-sticking condiment is smoky with bacon and spicy with black mustard seeds and Dijon-style mustard. Irresistible with any sort of pork, especially shoulders, butts, ribs, loin, and tenderloin. It's also pretty terrific with poultry, beef, and rich seafood.
Arthur Bryant's Rich & Spicy Barbeque Sauce 18 oz.A more traditional barbecue sauce, this rich tomato based sauce uses the same distinctive blend of spices as the Original. Rich and Spicy is the perfect blend of tomato, spices and just the right amount of brown sugar.
Arthur Bryant's Sweet Heat Barbeque Sauce 18 oz. Sweet Heat is a honey mustard and tomato based sauce with an exceptional flavor. The Bryant's spices are perfectly enhanced with just the right amount of honey, brown sugar and hint of heat.
Used as a wing sauce at The BBQ Shack restaurant, our Hickory Heat Hot Sauce performs qually as well on eggs, biscuits and gravy, hamburgers and steaks. You can even use it to spice up that pot of ham and beans. And don't forget to try The BBQ Shack's Southern Flavored BBQ Sauce and our All-Purpose BBQ Rub!