Ingredient List:
- 2 pkgs — Frozen Potato O’Brian’s
- 1 pkg — Frozen SW Pepper and Onion Diced
- 1 pkg — Bettah Buttah Black Peppah Blue Cheese melted!
- 1 can — Fried Onions/Topping reserve to last
- 2 C — Sour Cream
- 1 can — Cream of Chicken Soup
- 1 pkg — Grated Sharp Cheddar Cheese
- 1 Tbsp — SNF Seasoned Peppah
- 2 pkgs — Wind and Willow Blue Cheeseball Mix
Instruction:
Cream together the cheese and the rest of the wet and dry seasonings, including all 4 packets (2 mix and 2 topping) from the 2 Blue Cheese ball packages. Then mix all the hash browns in with the other creamed ingredients.
Spoon the potato mixture into a greased 9×13 baking dish.
Bake in preheated 350° oven for one hour. Top with the Fried Onions, and let them brown slightly. Serve Immediately!
Enjoy!!
