Ingredient List:
- 6–12 — Premier Kobe Beef Frank’s
- 1 oz — Andy Roo’s The Stuff with No Salt
- 3 Tbsp — Grape Seed Oil
- 1 — small onion /minced — 1/8″
- 1 ea — Condiments on the Side
Instruction:
Raise the grills heat to medium (5–8 sec) hand hold.
Coat the Beef Frank’s with Grape Seed Oil, and a light dusting of The Stuff. Sear @ 2 to 3+ minutes per side gently rolling to get sear marks on all sides.
Then check internal temperature is at least 165˚.
Top with cheese if desired.
While the Frank’s are finishing, toast lightly oiled buns until flat side is browned.
Serve immediately with your favorite condiments.
Try Country Living Chipotle Mayonnaise, Laurent Roquefort Dijon Mustard or Jardine’s Chili.
Enjoy!!
