Ingredient List:
- 4 to 6 — 8 oz Nature Well Angus Filets — 2 ½ to 3″ Thick
- 4 to 6 — slices of bacon
- 1 tablespoon of steak seasoning of choice
- Suggested Seasonings:
- Smoke N’ Fire Seasoned Pepper mixed 5 to 1 with sea salt
- Ashman’s Blackening Rub
- Steven Raichlen’s Steak Seasoning
- 2 Tablespoons — Grape Seed Oil
Instruction:
Pat the filets dry and chill well, uncovered for about one hour. Tightly wrap each filet in 1 strip of bacon, pin with a tooth pick to hold the bacon in place while searing, and leave about ¾″ of pick exposed.
Using an oil spritzer, apply a medium coat of grape seed oil covering all sides of the wrapped filets.
Heavily coat all sides of the filets with the seasoning of choice. Preheat griddle to a med-high heat and sear each side of the filet for about 3 minutes a side. Using a tong to turn, taking car to not dislodge the crust. Now sear the bacon wrapped sides of the filet about 3 minutes each turn, until all of the bacon is seared. Finish to the desired doneness. Always start the well done steaks first. Serve immediately.
Enjoy!!
