Ingredient List:
- 4–6 — Dodge City Beef All Natural Angus 1″ Rib Eye Steaks
- 2–3 Tbsp — Sauce Goddess Original Super Chunk
- 2–3 Tbsp — Steven Raichlen Java Rub
- 1 tin — Grapeseed Oil
- 1 bottle — Hereford House Steak Sauce
- 1 ea — Steak Iron Grill Press
Instruction:
Preheat griddle to high heat (2–3 sec) hand hold.
Coat each steak lightly with Grapeseed Oil and then dust the steak first with the Super Chunk then pat it into the steaks surfaces before dusting it lightly with the Java Rub.
Using the Grill Press sear each side of the rib eye @ 3–4 minutes per side, then turn and repeat the press.
Check internal temperature, and if necessary then move to the grill grates to mark and finish about 3 minutes a side, should be rare to medium rare, continue cooking on indirect medium low heat (5–7 sec hand hold) to the desired doneness. Pull and let the steaks rest for 5 minutes.
Serve immediately.
Enjoy!!
