Ingredient List:
4 to 8 — 1/2 inch thick Nature Well Angus Clod sliced Ranch Steaks
2 Tbsp — Baldridge’s Steak Seasoning
1 bottle — Wham Marinade
1 — Vacuvin Marinater
1 — Jaccard Meat Tenderizer
Instruction:
On a cutting board lay out your steaks and use the Jaccard 4–5 times or more, evenly across the surface of the meat. Take care to not penetrate completely through, try to go ~ ¾ to 7/8 of the way into each piece. Place the meat into the Vacuvin and pour about ½ of the bottle of the Wham Marinade to coat the steaks lightly. Place the top on the Vacuvin and use the pump to pull a vacuum. Turn and Shake to evenly coat all the steaks leave to marinate 15 to 20 minutes.
Preheat the grill on high heat (2–3 second hand hold).
Remove the steaks from the marinade and shake off the excess marinade, then dust each side with the Baldridge’s Steak Seasoning. Starting with the Jaccarded side, sear 1–3 minutes per side on the griddle or grill, then move to indirect heat and finish cooking to a medium rare to medium doneness.
Serve immediately.
Enjoy!!
