Ingredient List:
- 6–12 — Brats or Sausages of your flavor choice
- 4 Tbsp — Dangerous Dan’s Twisted Peppercorn Rub
- 3 Tbsp — Grape Seed Oil
- 1–2 — 12 oz Beers
- 1 lg — White Onion ¼ slices then quartered
- 1 — Shallow Disposable Pan
Instruction:
Simmer the sausages, onion, beer and rub together on Med Low Heat (7–8 sec hand hold) for ~20 mins, until thoroughly cooked.
Raise the grills heat to medium (5–8 sec) hand hold. Coat the Sausages with Grape Seed Oil, and Sear @ 3+ minutes per side gently rolling to get sear marks on all sides. Then check internal temperature is at least 165˚.
Top with cheese if desired.
While burgers are finishing, toast lightly oiled buns until flat side is browned. Serve immediately with your favorite condiments.
Try Country Living Chipotle Mayonnaise, Brazo’s Beer Mustard or Bear Bite BBQ Sauce.
Enjoy!!
