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Grilled Fresh Grapes

Ingredient List: 1 lb — Fresh Red Seedless Grapes — lg. firm ripe ½ Cup — Martinelli’s Apple Juice 1 bottle — Grapeseed Oil 1 ea — UA® Sweet Habanero Fruit Griller Seasoning 1 ea — CC’s Grill Wok and PW’s Zip Slicer Items available at Smoke N’ Fire Slice ½ of the grapes with…

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Smokey Chipotle – Baby Back Ribs

Ingredients: 2–6 — Prairie Fresh® Pork Baby Back Ribs 1/2 T — Meat Church Honey Hog-Hot Rub 1/2 T — Martinelli’s Apple Juice 1 bottle — Pepper Creek Chipotle Fire BBQ Sauce 4–6 chunks — Cherry Wood Items available at Smoke N’ Fire Take well chilled ribs and trim off any excess fat coat and…

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Supreme Pork Prime Rib

Ingredient List: 1 — Prairie Fresh Rack of Pork “Prime Rib” 1 tub — Butcher’s Pork Injection 1 jug — Martinelli’s Apple Juice 3 Tbsp — Butcher’s Competition Private Seasoning 1 bag — Cherry wood 1 ea — Injector and Roast Rack Items available at Smoke N’ Fire Trim excess fat and skin from prime…

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We’re open on Father’s Day!

We’re open on Father’s Day! We have GREAT Father’s Day gifts! Smoke’n’Fire has everything to make dad a celebrity chef in his own backyard! The best selection of grills, accessories, and gifts for dad with prices that can’t be beat! Give dad a FREE bag of charcoal with the purchase of a BISON Charcoal Airlighter.…

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Charcoal and Pellet Grills Make Great Father’s Day Gifts

We have GREAT Father’s Day gifts! Smoke’n’Fire has an exclusive selection of BBQ grills, all with quality performance above the rest. Let us help you select a charcoal or pellet grill of your dreams. Make your backyard parties the BEST with a Primo, Kamado Joe, Memphis, or Louisiana Grill. Quality worth owning! Think Family, Think…

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Meet the chef that teaches our classes and does our special events: Chef Richard McPeake

Summer Class Schedule Xtreme BBQ Gas Grilling, Pellet & Smoking ClassesWith Chef Richard McPeakeBasic Class Fee $50, Buy Any Two Classes For $90 Gas Grilling Class Saturday June 22nd 2pm-4pmSunday July 21st 2pm-4pm Charcoal Smoking & Grilling Saturday June 15th 2pm-4pmSunday July 13th 2pm-4pm Pellet Smoking & Grilling Saturday June 8th 2pm-4pmTuesday July 2nd 2pm-4pmSaturday…

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Grilled Buy Fresh Buy Local® Spring Veggies

Ingredient List: 3 ea — Zucchini Squash, small, halved and quartered into bite size pieces 6 leaves — Sage – fresh minced 1/8″ 1 ea — Onion – small ¼″ slices & quartered 1 ea — Poblano Pepper ½″ cubes 1 bottle — Delicaé Gourmet – Key Lime Ginger Wasabi Marinade 1 ea — Raichlen’s…

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Grilled “London Broil”

Ingredient List: 1 — Certified Hereford Top Round “London Broil” 3 Tbsp — rub with love – Exotic Mushroom Rub 1 bottle — Classy Delites – Portobello Mushroom Sauce 3 Tbsp — La Tourangelle Avocado Oil 1 — Jaccard Tenderizer 1 — Vacuvin Marinater Take well chilled “London Broil” and Trim any excess surface fat…

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Grill Roasted Cheese Peppers

Ingredient List: 2 — Red Bell Peppers 2 — Green Bell Peppers 2 — Poblano Peppers 1 bag — Shredded Cheddar Cheese 1 Tbsp — Miners Steak & Veggie Seasoning 2 Tbsp — Lesley Elizabeth Spice It Up Oil 1 ea — Pepper Seeding Tool. & Grill Basket Instruction: Stem & Deseed the peppers using…

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Grilled Pork Shoulder Steak

Ingredient List: 3–6 — Prairie Fresh – Pork Shoulder Steaks 1 inch thick 1 pkg — Beer: 30 Spicy Chipotle Marinade 1 bottle — Chile Colonial – Chile Crunch® 1 pkg — Char Crust Java Buzz 1 ea — Raichlen’s Plancha 1 ea — Jaccard 1 ea — Vacuvin Marinater Items available at Smoke N’…

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