Ingredient List: 3–6 — Farmland 1-1/2″ thick Center Cut Pork Rib Chops, well chilled 2–3 Tbsp — LuLu’s Sage Rub 1 pkg — Poultry Perfect Apple Sage Brine 3 Tbsp — Grapeseed Oil 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Brine as directed, the flavor intensifies the longer it rests. Take the chilled Chops and trim off any excess fat from meat. Use […]
Blog
Ingredient List: 1 — Shank End Ham 3 oz — Rib Stars Chicken Rub 1 bottle — Dr Pete’s Praline Mustard Glaze 3 Tbsp — Grape Seed Oil ½ can — Lager 4–6 — chunks Cherry Wood Instruction: Take well chilled Ham and trim 90–98% of the fat coat and surface skin off all surfaces. Inject the ham with a mixture of ½ bottle Dr Pete’s Praline Mustard […]
Ingredient List: 3–6 — Dodge City’s Thick Cut Pork Rib Chops, well chilled 2–4 oz — Barbados BBQ Seasoning 1 pkg — Raichlen American Brining Kit 1 ea — Bronco Bob’s Tangy Apricot Chipotle Sauce 3–6 Tbsp — Grape Seed Oil 1 ea — Jaccard, and Vacuvin Instruction: In the Vacuvin mix the Brine as directed, the flavor intensifies the longer it rests. Take the […]
Ingredient List: 4–8 — A Cut Above — Beef and/or Chicken Cowboy Grillers 1–2 bottle — Gaucho Green Chimmi-Churri Marinade 1 Tbsp ea — Sauce Goddess Latin Heat Spice Blend 1 tsp ea — Grapeseed Oil 1 ea — Jaccard Tenderizer and Vacuvin Instruction: Take the stuffed chicken grillers, on the bottom side of the chicken, use the Jaccard making the penetrations approximately […]
RUB; Andy Roo’s Stuff w/No Salt or La Chinata Smoked Paprika Dr. Pete’s Chipotle Grilling Sauce or Delicae Spiced Peach Soy Glaze Combine one part Pecan and two parts Oak wood. Optional, but really good: Original or Teryaki Injectable. Smoker Directions: Trim excess fat and skin from ham, mix and inject the injectable of choice, rub […]
Ingredient List: 1/3 of whole McKeevers Hormel Pork Loin 3 oz — Rub per 1/3 Loin Mary’s Pork Powder Rub 1 bottle — Dr. Pete’s Chipotle Glaze 2 Tbsp — per 1/3 Loin Vilux Grape Seed Oil 1–3 — chunks Cherry Wood Instruction: Take well chilled Loin and trim off any excess fat coat, and divide into thirds. Coat the loin with grape seed […]
Ingredient List: 1 — Shank End Ham 3 oz — Andy Roo’s Stuff w/no Salt Seasoning 1 bottle — Aunt Sally’s Bourbon Glaze Sauce 3 Tbsp — Grape Seed Oil ½ can — Ale 4–6 — chunks Oak Wood Instruction: Take well chilled Ham and trim 90–98% of the fat coat and surface skin off all surfaces. Inject the ham with a mixture of ¼ bottle Aunt […]
Ingredient List: 1 — whole Pork Tenderloin well chilled 3 Tbsp — Grapeseed Oil 3 oz — Steven Raichlen’s Mediterranean Rub 1 pkg — Steven Raichlen’s Mediteranean Brine 1 bottle — Restaurant LuLu Pomegranate Glaze 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Mediteranean Brine as directed, the flavor intensifies the longer it rests. Take the chilled loin and […]
Ingredient List: 1 — Shank End Ham 3 oz — Old World/Mesa Chipotle Seasoning 1 bottle — Dr Pete’s ChipotleGrilling Sauce 3 Tbsp — Grape Seed Oil ½ can — Lager 4–6 — chunks Cherry Wood Instruction: Take well chilled Ham and trim 90–98% of the fat coat and surface skin off all surfaces. Inject the ham with a mixture of ½ bottle Dr Pete’s Chipotleand the […]
Ingredient List: 1 — whole Pork Tenderloin well chilled 2–3 oz — Szeged’s Chicken Rub 1 pkg — Steven Raichlen’s American Brine 3 Tbsp — Village Square Garlic Seasoned Oil 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Brine as directed, the flavor intensifies the longer it rests. Take the chilled loin and slice it into 2″ medallions. Trim off any excess fat […]
