Ingredient List:
- 2 pkg – Frozen Potato O’Brian’s
- ½ C – Butter
- 1 can – Canned Fried Onions/Topping reserve to last
- 2 C – Sour Cream
- 1 can – Cream of Chicken Soup
- 1 pkg – Grated Cheddar Cheese
- 2 Tbsp – SNF Seasoned Pepper
- 2 pkgs – Wind and Willow Blue Cheese ball Mix
Instruction:
Cream together the cheese and the rest of the wet and dry seasonings, including packets (mix and topping), from the Blue Cheese ball packages. Then mix all the hash browns in with the other creamed ingredients.
Spoon the potato mixture into a greased 9×13 baking dish. Top with the Fried Onions.
Bake in preheated 350° oven for one hour.
Enjoy!!
