Ingredient List:
- 2 lb — Ground Turkey burger
- 1 Tbsp — Walker’s Slap Ya Mama Cajun Seasoning
- 2 Tbsp — La Chinata Smoked Paprika
- 1 small — Onion minced
- 1 Tsp — fresh squeezed lemon juice
- 3 Tbsp — Steven Raichlen’s Ultimate Steak Sauce
- 1 — Grill Friends Steakhouse Dimpled Burger Press
Instruction:
Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture into 5 to 7 equal portions.
Gently form patties pressing a dimple in the middle of the burger or use the Grill Friends Steakhouse Dimpled Burger Press. If you would like a zestier burger coat them lightly with grapeseed oil and a light dusting of Slap Ya Mama Cajun Seasoning.
Chill the burgers on a platter for at least 1 hour to overnight, covered with plastic wrap.
Preheat grill to medium heat (5–7 sec) hand hold. Cook @ 6 minutes per side gently turn and check internal temperature finish cooking to 165˚ with indirect heat.
Top with cheese if desired.
While burgers are finishing, toast buns until flat side is browned. Serve immediately with your favorite condiments.
Try Country Living Chipotle Mayonnaise or BBQ Shack’s BBQ Sauce.
Enjoy!!
