Category: Ham

810 – Cherry Glazed, Spiral Cut, Natural Ham

A Cut Above-Natural Meats, Beelers-Heluka Spiral Cut Ham RUB; Andy Roo’s Stuff w/No Salt GLAZE; Drop Dead Amaretto Cherry and Jalapeno Saus — Blended smooth Combine one part Pecan and two parts Oak wood. Smoker Directions: Lay the Beeler’s Ham on its side and Fan the spirals open, then dust lightly with the Andy Roo’s Stuff seasoning,…

Details

Smoked RibStars/Praline Ham

Ingredient List: 1 — Shank End Ham 3 oz — Rib Stars Chicken Rub 1 bottle — Dr Pete’s Praline Mustard Glaze 3 Tbsp — Grape Seed Oil ½ can — Lager 4–6 — chunks Cherry Wood Instruction: Take well chilled Ham and trim 90–98% of the fat coat and surface skin off all surfaces. Inject the ham with a mixture of ½ bottle Dr Pete’s Praline Mustard…

Details

810 Holiday Ham

RUB; Andy Roo’s Stuff w/No Salt or La Chinata Smoked Paprika Dr. Pete’s Chipotle Grilling Sauce or Delicae Spiced Peach Soy Glaze Combine one part Pecan and two parts Oak wood. Optional, but really good: Original or Teryaki Injectable. Smoker Directions: Trim excess fat and skin from ham, mix and inject the injectable of choice, rub…

Details

Smoked Cajun/Bourbon Ham

Ingredient List: 1 — Shank End Ham 3 oz — Andy Roo’s Stuff w/no Salt Seasoning 1 bottle — Aunt Sally’s Bourbon Glaze Sauce 3 Tbsp — Grape Seed Oil ½ can — Ale 4–6 — chunks Oak Wood Instruction: Take well chilled Ham and trim 90–98% of the fat coat and surface skin off all surfaces. Inject the ham with a mixture of ¼ bottle Aunt…

Details

Smoked Ancho/Chipotle Ham

Ingredient List: 1 — Shank End Ham 3 oz — Old World/Mesa Chipotle Seasoning 1 bottle — Dr Pete’s ChipotleGrilling Sauce 3 Tbsp — Grape Seed Oil ½ can — Lager 4–6 — chunks Cherry Wood Instruction: Take well chilled Ham and trim 90–98% of the fat coat and surface skin off all surfaces. Inject the ham with a mixture of ½ bottle Dr Pete’s Chipotleand the…

Details
X