Category: Spices and Butters

Grilled Swordfish Steaks

Ingredient List: 4–6 — Hen House® Sword Fish 1″ Steaks well chilled 1 Jar — House Yin Yang Asian Seafood Sprinkle 1 Bottle — House Salmon Ginger Garlic Marinade 1 — Jaccard Meat Maximizer Instruction: In the Maximizer place ¾ of the Ginger Garlic Marinade, the flavor intensifies the longer it rests. Take the chilled Sword Fish Steaks place them into the Marinade, place…

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Beer Brats and Sausages

Ingredient List: 6–12 — Brats or Sausages of your flavor choice 4 Tbsp — Dangerous Dan’s Twisted Peppercorn Rub 3 Tbsp — Grape Seed Oil 1–2 — 12 oz Beers 1 lg — White Onion ¼ slices then quartered 1 — Shallow Disposable Pan Instruction: Simmer the sausages, onion, beer and rub together on Med Low Heat (7–8 sec hand hold) for ~20 mins, until thoroughly cooked.…

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Planked Salmon Asian Style

Ingredient List: 1 — Copper River® Sockeye Salmon 1 bottle — Delicaé Key Lime Ginger Wasabi Marinade 1 pkg — Raichlen’s Asian Brining Kit 1 — Vacuvin Marinater 1 — plank/soaked SN’F Cedar Plank Instruction: Take well chilled Salmon Fillet and Trim any excess surface scraps off the edges. Place the Salmon into the Vacuvin Marinater add the prepared pack of Raichlen’s Asian Brine,…

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Peppadew Seasoned Mayonnaise

Ingredient List: ¾ cup — Hellman’s Olive Oil Mayonnaise 12 ea — Peppadew™ Whole Sweet Peppers / minced 1/16″ 1 — Butter Mill™ Instruction: Place the chilled Mayonnaise into a bowl with the minced Peppadew™ Whole Sweet Peppers. Using a whisk blend the Mayonnaise and Peppers completely. Cover and set the blend aside to chill for later use. When your food…

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Elbee’s Red Wine & Oil Marinade

Ingredient List: 2 cup — Dry Red Wine 1 cup — Grapeseed Oil 3 Tbsp — Elbee’s Zesty Garlic Seasoning & Rub Instruction: Place the Red Wine and Grapeseed Oil into a bowl with the minced Zesty Garlic Seasoning & Rub. Using a whisk, blend the liquids and Zesty Garlic Seasoning & Rub completely. Cover and set the blend aside to…

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Grilled Grape – Onion Confit Finish Sauce

Ingredient List: ½ lb — Red Seedless Grapes 1 Tbsp — Lesley Elizabeth — Maximum Garlic Oil 1 jar — Caley & Cobb — Onion Confit 1 ea — Charcoal Companion Grill Wok and Bean and Sauce Pot Instruction: Quarter the grapes and toss them with the Maximum Garlic Oil. Immediately place the seasoned grapes onto the griddle or Grill Wok on…

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Grilled Fig – Pomegranate Finish Sauce

Ingredient List: 3 — Brown Turkish Figs 2 Tbsp — Lesley Elizabeth — All the Peppers Oil 5 oz — Lesley Elizabeth — Pomegranate Finishing Sauce 1 — Charcoal Companion Bean and Sauce Pot Instruction: Split the figs and sore the outside with a paring knife on ½′ diagonal score marks at 1/8″ cut depth. Toss the rinsed figs with the All…

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Traditional Holiday Cranberries

Ingredient List: 2 pkg — Fresh Cranberries rinsed and culled! 2 cup — Orange Juice 1 cup — Sugar 1 pkg — Urban Accents Cranberry Cravings 1/4 Tsp — Pollen Ranch “Are You Game?” Seasoned Salt Items available at Smoke N’ Fire. Instruction: This Recipe may be cut in half if desired! In a Medium Sauce Pan, combine the Orange Juice, Sugar, Seasoned…

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Mediterranean & Chipotle Seasoned Butter

Ingredient List: 1½ lb — Unsalted Butter / Cold 6 tbsp — Old World Chipotle Seasoning 6 tbsp — Old World Mediterranean Seasoning Instruction: Butter may be melted on the smoker rack and caught in an oven safe dish to infuse a natural smoke flavor if desired. Then follow the hand seasoning directions. Cut the cold butter into ~ 1″…

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Chipotle & Pepper Seasoned Butter

Ingredient List: 1½ lb — Unsalted Butter / Cold 1 Tbsp — Urban Accents Mesa Rosa Chipotle Rub 1 Tbsp — SN’F Seasoned Pepper 1 — Butter Mill™ Instruction: Butter may be melted on the smoker rack and caught in an oven safe dish to infuse a natural smoke flavor if desired. Chill to solidify, and then follow the hand seasoning directions.…

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