Category: Steak

Grilled “London Broil”

Ingredient List: 1 — Certified Hereford Top Round “London Broil” 3 Tbsp — rub with love – Exotic Mushroom Rub 1 bottle — Classy Delites – Portobello Mushroom Sauce 3 Tbsp — La Tourangelle Avocado Oil 1 — Jaccard Tenderizer 1 — Vacuvin Marinater Take well chilled “London Broil” and Trim any excess surface fat…

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Crust Grilled/Marinated Top Sirloin Steak

Ingredient List: 2–6 — Sambol® 8oz Top Sirloin Steaks ½–1 Jar — DL Jardine’s Fajita Marinade 1 Tbsp/ea — DL Jardine’s Fajita Rub 1 Tbsp/ea — Sauce Goddess Super Chunk Rub 1 Tbsp/ea — Grapeseed Oil 1 ea — Jaccard Tenderizer 1 ea — Jaccard Meat Maximizer — Marinater 1 ea — Steak Iron Grill Press Instruction: For a more tender steak take the Jardine’s Fajita Rub, dust both sides…

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Marinated & Grilled Flat Iron Steak

Ingredient List: 4 to 8 — Dodge City Natural Angus Flat Iron Steak — 1/2″ thick 1 Bottle — Lager 1 Bottle — Hereford House Steak Marinade 1 Tbsp — Slabs Wow Your Cow Beef Rub 1 ea — Jaccard Meat Tenderizer and Vacuvin Marinater Items available at Smoke N’ Fire. Instruction: On a cutting board lay out your Dodge City steaks and use…

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Crust Grilled Top Sirloin Steak

Ingredient List: 4 — Sambol® 8oz Top Sirloin Steaks 1 Tbsp/ea — Sauce Goddess Super Chunk Rub 1 Tbsp/ea — Grapeseed Oil 1 ea — Steak Iron Grill Press Instruction: Preheat griddle to high heat (2–3 sec) hand hold. Lightly coat the steaks with Grapeseed Oil then fully coat the surface of the meat with Super Chunk Rub. Using the Grill…

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Crust Grilled Porterhouse Steak

Ingredient List: 3–6 — 1 3/4 inch thick Nature Well Angus Porterhouse Steaks Baldridge Steak Seasoning Grape Seed Oil Instruction: Coat steaks with a light spray of grape seed oil and Medium coat of Baldridge seasoning. Preheat griddle on high heat (2–3 second hand hold). Sear 5 minutes per side on the griddle then move…

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Smoke Grilled “Tri-Tip”

Ingredient List: 1–2 — A Cut Above, Natural 100% Angus Beef® “Tri-Tip” 4 oz/ea — Orange Crate Roast Beef Rub 1 bottle — BBQ Bath’s — Apple Chipotle Brine as directed! 1 pkg — More than Gourmet’s Demi Glace Gold as directed! 1 ea — Jaccard Tenderizer, Vacuvin Marinater, Sam’s Smoker Box and Lamson Slicer 4–6 — chunks Cherry Wood Instruction: Take well…

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Marinated & Grilled Tenderloin Sliders

Ingredient List: 6–12 — Sambol® 1/2″ 2 oz Tenderloin Steaks 3–6 Tsp — Elbee’s Zesty Garlic Wet Rub 3 cups — Elbee’s Wine & Oil Marinade (separate recipe) 1 ea — Condiments WVM Horseradish Sauce, Long Shot Peach Horseradish Sauce and C&C Onion Confit 1 ea — Steak Iron Grill Press, Jaccard and Vacuvin Instruction: On a cutting board lay out your steaks, smear 1/2…

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Crust Grilled T-Bone Steak

Ingredient List: 4–8 — 1 inch thick Certified Hereford® T-Bone Steaks Szeged Steak Seasoning Grape Seed Oil Instruction: Coat steaks with a light spray of grape seed oil and Medium coat of Szeged seasoning. Preheat griddle on high heat (2–3 second hand hold). Sear 3 minutes per side on the griddle then move to the…

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Grilled Sirloin Cap Muscle “Coulot”

Ingredient List: 1 — Sirloin Cap Muscle “Coulot” 4 oz —  Jardine Fajita Rub  5 oz — Allessi Imported Italian Caffe’ Espresso 1 bottle –Dr. Pete’s Burgundy Marinade 1 bottle — Dr. Pete’s Chipotle Grill Glaze 3 Tbsp — Liquid Smoke 1 ea — Jaccard Tenderizer and Vacuvin Marinater Instruction: Take well chilled “Coulot” and Trim any excess surface fat coat off the side. Using the the…

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Grilled sirloin Steak Sandwich

Ingredient List: 4 to 8 — 1/4 inch thick Nature Well Angus Sirloin Steaks 1 Bottle — Dr Pete’s Burgundy Marinade 1 Bottle — Dr Pete’s Chipotle Grilling Glaze 3 Tbsp — Liquid Smoke 3 oz — Jardine Fajita Rub 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks and use the Jaccard…

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