Ingredient List:
- 4 — Sambol® 8oz Top Sirloin Steaks
- 1 Tbsp/ea — Sauce Goddess Super Chunk Rub
- 1 Tbsp/ea — Grapeseed Oil
- 1 ea — Steak Iron Grill Press
Instruction:
Preheat griddle to high heat (2–3 sec) hand hold.
Lightly coat the steaks with Grapeseed Oil then fully coat the surface of the meat with Super Chunk Rub.
Using the Grill Press sear each side of the Top Sirloin @ 3–4 minutes per side turn and repeat the press.
Check internal temperature, and if necessary then move to the grill grates to mark and finish about 3 minutes a side, should be rare to medium rare, continue cooking on indirect medium low heat (5–7 sec hand hold) to the desired doneness.
Serve immediately.
Enjoy!!
