Ingredient List:
- 6–12 — A Cut Above All Natural Sausages
- 1 oz — Andy Roo’s The Stuff with No Salt
- 3 Tbsp — Grape Seed Oil
- 1 ea — Condiments on the Side
Instruction:
Raise the grills heat to medium (5–8 sec) hand hold.
Coat the Cut Above All Natural Sausages with Grape Seed Oil, and a light dusting of The Stuff. Sear @ 2 to 3+ minutes per side gently rolling to get sear marks on all sides. Set aside into indirect heat at an oven temp of 350˚F. Baste with Tailgate Wing Sauce, or Virginia Gentleman Bourbon Chipotle Glaze.
Then check the sausages to verify the internal temperature is at least 165˚.
Top with cheese if desired.
While the Sausages are finishing, toast lightly oiled buns until flat side is browned.
Serve immediately with your favorite condiments.
Try Tailgate Wing Sauce, or Virginia Gentleman Bourbon Chipotle Glaze.
Enjoy!!
