Grilled Jalapeno – Cheesy New Potatoes Side Dish

Ingredient List:

  • 1 lb — Small new red and white potatoes — halved or quartered to bite size pieces
  • 1 lg — Green bell pepper — cut into bite size pieces
  • 1 lg — Yellow onion — cut into bite size pieces
  • 3 Tbsp — Red Monkey Smokey Jalapeno Rub
  • 2 Tbsp — Lesley Elizabeth Spice It Up Oil
  • 3 Tbsp — Saucy Mama™ Parmesan Garlic Marinade
  • 1 ea — Charcoal Companion Wok Grill Basket or Plancha

Items available at Smoke N’ Fire.


Par cook the potatoes until just before they are tender, in a microwave or by boiling.

Cool potatoes & add the other veggies then lightly coat with the Spice It Up Oil, and sprinkle with the Smokey Jalapeno Rub finally toss to mix thoroughly.

Preheat grill to med-high heat, then place potatoes and veggies on oiled Plancha or into a Wok Grill Basket.

Sear the potatoes turning occasionally until reaching a light to medium brown on all sides.

As the potatoes are browned, mix in the Parmesan Garlic Marinade and coat the potatoes, also add just a bit more Parmesan Garlic Marinade at serving.

Set aside into warming area until main entrée is grilled.

Serve Immediately!