Ingredient List:
- 1 lb Small new red and white potatoes — halved or quartered to bite size pieces
- 1 lg Green bell pepper — cut into bite size pieces
- 1 lg Yellow onion — cut into bite size pieces
- 3 Tbsp Steven Raichlen Wasabi Rub
- 1 Tbsp Lesley Elizabeth Spice It Up Oil
- 3 Tbsp Saucy Mama™ Parmesan Garlic Marinade
- 1 ea Charcoal Companion Wok Grill Basket or Palancha
Items available at Smoke N’ Fire.
Instruction:
Par cook the potatoes until just before they are tender, in a microwave or by boiling.
Cool potatoes and lightly coat with the Spice It Up Oil, then sprinkle with the Wasabi Rub and toss to mix thoroughly.
Preheat grill to med-high heat, then place potatoes on oiled Palancha or into a Wok Grill Basket.
Sear the potatoes turning occasionally until reaching a light to medium brown on all sides.
As the potatoes are browned, mix in the Parmesan Garlic Marinade and coat the potatoes, also add just a bit more Parmesan Garlic Marinade at serving.
Set aside into warming area until main entrée is grilled.
Serve Immediately!
Enjoy!!
