Kamado Joe Chicken Cordon “True” Bleu

Ingredient List:

• 4 — skinless, boneless chicken breasts
• Grapeseed oil
• Coarse sea salt
• Ground black pepper
• 1 package of prosciutto (or eight thin slices)
• 1 package bleu cheese (block or crumbled)*

* Substitute with any other semi soft cheese

Instruction:

1. Preheat grill to 400°F (204°C).
2. Place each breast between a sheet of plastic wrap and pound to 3/8 inch thickness.
3. Brush each side of the breasts with olive oil and sprinkle with salt and pepper to taste.
4. Place the breasts over direct heat for 3–4 minutes.
5. Flip the breasts over and move them to the outer areas of the grill grate for indirect cooking.
6. Place two pieces of prosciutto on each breast, then 2–3 thin slices of blue cheese.
7. Close the top vent fully to slowly lower the temperature.
8. Grill for 8–10 minutes.

Serve Immediately!

Enjoy!!