Ingredient List:
- 1 pkg — Homestyle 6 Whole Grain Tortillas
- 1-2 oz — Shredded Italian 4 Cheese Blend
- 1-2 jars — Hand to Mouth Roast Red Pepper Rhapsody
- 1 jar — Balsamic Tomato Bread Seasoning
- 1 jar — Village Square Toasted Garlic Croutons
- 1 pkg — Italian Sausage, Quartered in ¼″ slices
- 1 Tbsp — Grapeseed Oil
*Items available at Smoke N’ Fire.
Instruction:
Pizzas are best done on the flat griddle, either on gas or use a 10″ flat cast iron griddle for live coal grills. Use a medium heat for grilling. If using a gas grill, set the grate side to medium heat and the flat griddle side to low heat for preheating.
Grill the Italian Sausage and Canadian Bacon separately until lightly browned. Pat dry on paper towels then set on the warming rack in an aluminum foil pouch to stay warm.
Place the flour tortilla on the griddle and toast on the one side. Flip the tortilla over when crisp on the bottom side. Top the tortilla with the Hand to Mouth Roast Red Pepper Rhapsody, spreading around the whole tortilla, leaving about ¼″ ring at the outer edge of the tortilla. Top the sauce with the Shredded Italian 4 Cheese Blend, the Village Square Toasted Garlic Croutons and the grilled Italian Sausage and Canadian Bacon. Then top with a sprinkling of the PepperCreek Balsamic Tomato Bread Seasoning. Turn the heat on the griddle side to high and shut the lid of the grill and finish cooking until the tortilla bottom is crispy and the toppings are warm and bubble. Pizza takes about 5 minutes after topping.
Remove from fire and cut into 8 wedges.
Special Note: Pizza can also be made with a ready made precooked pizza dough (thick or thin).
Enjoy!!
