Ingredient List:
- 1½ lb — Unsalted Butter / Cold
- 6 tbsp — Old World Chipotle Seasoning
- 6 tbsp — Old World Mediterranean Seasoning
Instruction:
Butter may be melted on the smoker rack and caught in an oven safe dish to infuse a natural smoke flavor if desired. Then follow the hand seasoning directions.
Cut the cold butter into ~ 1″ cubes. Place the chilled butter cubes and the seasoning into a mixer bowl. Use a mixer with a dough hook on a low / medium setting to blend the butter and seasoning completely. The friction of the blending will soften the blend.
Or, by hand allow the butter to warm at room temperature until you can gently mix all ingredients together until completely combined.
With a butter mold or by hand form the seasoned butter patties for later use. Another option is to create cylinders for use in a butter press. Set these formed pieces aside to chill or freeze, then wrap or vacuum seal the pieces for later use.
When your food is finished and hot, use the seasoned butter to top your steak, chop or burger as well as any bread, ears of corn or veggies.
Serve immediately.
Enjoy!!
