Ingredient List:
2 lb — Nature Well Hamburger
1 large — Vidalia onion, finely chopped
1/2 cup — Italian seasoned dry bread crumbs
4 — Eggs/beaten
1 large — Granny Smith apple coarsely grated
4 Tbsp — Mexican Wave seasoning rub
2 Tsp — Smoke N’ Fire Seasoned Pepper
2 Tsp — Cilantro finely minced
2 Tbsp — Gia Green Pesto or Diva Basil Pesto
Instruction:
Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture into 6 to 8 equal portions.
Gently form patties pressing a dimple in the middle of the burger or use the Grill Friends Steakhouse Dimpled Burger Press.
Chill the burgers on a platter, cover with plastic wrap for at least 1 hour to overnight.
Preheat grill to medium heat (5–7 sec) hand hold. Cook @ 6 minutes per side gently turn and check internal temperature finish cooking to 165˚ with indirect heat.
Top with Pepper Jack cheese if desired.
While burgers are finishing, toast buns until flat side is browned. Serve immediately with your favorite condiments.
Try Country Living Chipotle Mayonnaise or Classy Delites Spinach Avocado Dip.
Enjoy!!
