Cook seafood, meat, poultry, and vegetables like the Native Americans of the Pacific Northwest on this Alder Grilling Plank. The alder wood imparts a subtle, smoky-sweet flavour to foods as they slowly roast, retaining their moistness, and imparting a sweet, rich aroma. Baking on wood is a healthy, low fat way of cooking. The porous surface of the plank absorbs moisture at room temperature which transfers when cooking to give a moist, juicy, and flavourful result, without additional fat or oil. Instructions and recipes included. Pack of 4 planks.