Among the list of Blues Hog products is Blues Hog Dry Rub Seasoning. The “Rub” acts as a dry marinade by combining a tantalizing blend of all natural spices and seasonings. When applied to or ‘rubbed’ into meat, our ‘Dry Rub’ adds a unique spicy flavor to not only pork, beef, poultry and wild game but vegetables as well. Ideal for the grill, oven or slow cooker. It has won many rib cooking contests and has even been found on the kitchen table next to the salt and pepper shakers.