Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook seafood. The moist plank imparts a haunting cedar flavor. More practically speaking, it eliminates the risk of the fish sticking to the grill grate or breaking when you turn it. Plus, it makes a great presentation, especially when you serve the fish hot off the plank. Planks are 14 in. x 7 in. Set includes a tube of spices developed to complement planked salmon.
Smoking wood planks are recommended for both gas and charcoal grilling.
Wood is soaked, and put directly over the heat source to create a rich flavorful smoke that will add depth to all grilled foods.