|•||Reduces cooking time up to 40%|
|•||Excellent for marinated meat|
|•||Use with a cutting board|
|•||No loss of natural juices|
|•||Dishwasher Safe (Top rack only)|
The Jaccard 16-blade Meat Tenderizer is modeled after the commercial tenderizers used in restaurants around the world. Use it to make any cut of boneless meat butter tender, including chicken, beef, pork, veal, duck, fish, steaks, roasts and even whole turkeys. It will also reduce cooking time by 40% and significantly enhances the speed and penetration of marinades and rubs. It also allows for even cooking throughout chicken and other meats with uneven thickness. Start off by placing a steak, roast or other cut of meat on the cutting board. Remove the cover from your Jaccard Meat Tenderizer and gently press on the meat. Make sure to avoid all bones. Repeat this process again on the reverse side of the meat for greater results. Your Jaccard meat tenderizer is guaranteed to be free from material and workmanship defect for the life of the product.
5-3/4 x 1.5 x 4.5-in