Double-walled construction and made with the highest quality stainless steel, the Memphis Pro Wood Fire pellet grill combines the very best parts of a kitchen oven, a real wood fire, a BBQ gas grill, and a smoker. Designed to hold precise temperatures from 180° to 650° and with an 18 lb. dual pellet hopper (mix and match pellet flavors) the Memphis Pro is primed to revolutionize outdoor cooking. Also available in a Built-in model.
|TEMPERATURE RANGE||180-650° F|
|COOKING SURFACE||562/834* sq. in. (*optional grates)|
|COOKING AREA||4,230 cub. in.|
|MATERIAL||Heavy-Duty 304 Stainless Steel|
|CONSTRUCTION||Double Wall, Sealed|
|CONVECTION SYSTEM||Dual Fan Combustion/Convection System|
|FUEL HOPPER||18 lb. Wood Pellet, Dual Bin Hopper|
304 or 430 Stainless Steel. Double wall and sealed construction provides superior heat retention and consistent temperatures in all weather conditions.
Dual Fan Convection System provides convection cooking and even heat circulation for tender and juicy results. The fans are metal-bladed for enhanced reliability.
EZ Access Flavorizer for convenient periodic grill maintenance.
Direct Flame Insert provides maximum searing versatility. (Optional)
18 lb. high-capacity wood pellet hopper with two 9 lb. fuel bins. Provides up to 62 hours of unattended cooking. Put ribs on the grill, leave for the day – and they’re done to perfection.
One 20 lb. bag of pellets lasts approximately as long as a tank of propane and costs the same At 350 degrees, the Memphis burns approximately 1.5 lbs. of pellets per hour or ¾ lb. per half hour.
GUIDES & LITERATURE