Maverick ET-72 Redichek Remote Single Probe Thermometer

$39.95

Receiver:
• Measures 4 3/8” x 2 3/8” x 1”
• Weight 3.7 oz.
• Includes 2 AA batteries
• Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken)
• Taste or “doneness” (rare, medium, medium well, well done) as appropriate for each meat or choose your own target “Set” temperature up to 410°F (210°C) and in your choice of °F or °C
• Actual internal food temperatures
• Elapsed cooking timer (alternates digits with “meat” by pressing the MODE button)

Transmitter:
• Measures 3 ½ x 2 3/8 x ¾”
• Weight 2.8 oz
• Includes 2 AA batteries
• Signal is sent on 433.92 MZ.
• Transmitter features a display of actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by ½ degree)
• Probe: stainless steel with flexible braid stainless steel sheathed connecting wire, 40” overall length

3 Patents Issued – Additional Patent Pending

How it works: The taste or “doneness” of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking. The Maverick RediChek Remote features a transmitter that reads the internal food temperature with a digital electronic food probe, then sends that information wirelessly up to 100 ft away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached, an alarm goes off.

Place the transmitter near the oven or grill. Insert the tip of the food probe into the center of the food being cooked and run the probe’s lead wire out through the door connecting to the transmitter. The wire is a flexible metal sheath and is rated for over 500°F and isn’t hurt by closing the door. The transmitter then reads the internal food temperature and sends a signal to the receiver up to 100 ft. away.

The receiver picks up the signal, and displays: the actual internal food temperature, the “set” or target desired temperature and the type of meat. Each meat type has default taste “doneness” choices for each type of taste (rare, medium, etc.) but you can override any preset temperature and choose your own.

SKU: 39.95 Categories: , Tag:

Description

Receiver:
• Measures 4 3/8” x 2 3/8” x 1”
• Weight 3.7 oz.
• Includes 2 AA batteries
• Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken)
• Taste or “doneness” (rare, medium, medium well, well done) as appropriate for each meat or choose your own target “Set” temperature up to 410°F (210°C) and in your choice of °F or °C
• Actual internal food temperatures
• Elapsed cooking timer (alternates digits with “meat” by pressing the MODE button)

Transmitter:
• Measures 3 ½ x 2 3/8 x ¾”
• Weight 2.8 oz
• Includes 2 AA batteries
• Signal is sent on 433.92 MZ.
• Transmitter features a display of actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by ½ degree)
• Probe: stainless steel with flexible braid stainless steel sheathed connecting wire, 40” overall length

3 Patents Issued – Additional Patent Pending

How it works: The taste or “doneness” of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking. The Maverick RediChek Remote features a transmitter that reads the internal food temperature with a digital electronic food probe, then sends that information wirelessly up to 100 ft away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached, an alarm goes off.

Place the transmitter near the oven or grill. Insert the tip of the food probe into the center of the food being cooked and run the probe’s lead wire out through the door connecting to the transmitter. The wire is a flexible metal sheath and is rated for over 500°F and isn’t hurt by closing the door. The transmitter then reads the internal food temperature and sends a signal to the receiver up to 100 ft. away.

The receiver picks up the signal, and displays: the actual internal food temperature, the “set” or target desired temperature and the type of meat. Each meat type has default taste “doneness” choices for each type of taste (rare, medium, etc.) but you can override any preset temperature and choose your own.

Additional information

Weight 0.4 lbs

Every time we walk in, the associates are very helpful and the selection is amazing! Love the recipes they provide, as well!

Christopher P. Overland Park, KS

5.0
2018-10-29T17:36:55+00:00

Christopher P. Overland Park, KS

Every time we walk in, the associates are very helpful and the selection is amazing! Love the recipes they provide, as well!
Smoke n Fire is the best BBQ supply store in KC area. Lots of variety at good prices. Be sure to get the pickled jalapeños. The best.

David C. Overland Park, KS

5.0
2018-10-29T17:37:16+00:00

David C. Overland Park, KS

Smoke n Fire is the best BBQ supply store in KC area. Lots of variety at good prices. Be sure to get the pickled jalapeños. The best.
Fantastic store shopping experience. Staff is very friendly, knowledgeable, and eager to help, and they did not try to sell unnecessary items. Thank you all! We will be back soon!

Josh M. Kansas City, MO

5.0
2018-10-29T17:37:44+00:00

Josh M. Kansas City, MO

Fantastic store shopping experience. Staff is very friendly, knowledgeable, and eager to help, and they did not try to sell unnecessary items. Thank you all! We will be back soon!
Great all-purpose barbecue/grilling store. Whenever I need wood for smoking, charcoal for grilling, or anything else of that nature I go to Smoke 'n Fire.

Brenda M. Overland Park, KS

5.0
2018-10-29T17:38:23+00:00

Brenda M. Overland Park, KS

Great all-purpose barbecue/grilling store. Whenever I need wood for smoking, charcoal for grilling, or anything else of that nature I go to Smoke 'n Fire.
We thought you guys just did high-end grills! We learned a ton about the latest fireplace technology and had a lot of fun tasting all of the amazing dips and seasons you have to offer.

Jason R. Overland Park, KS

5.0
2018-10-29T18:30:36+00:00

Jason R. Overland Park, KS

We thought you guys just did high-end grills! We learned a ton about the latest fireplace technology and had a lot of fun tasting all of the amazing dips and seasons you have to offer.
I love going to the Smoke 'n' Fire store. They have such a variety of fun and practical items both large and small. The owners and employees are so friendly and helpful. I bet you cannot leave Smoke 'n' Fire without a purchase!

Sharon S. Overland Park, KS

5.0
2018-10-29T18:31:12+00:00

Sharon S. Overland Park, KS

I love going to the Smoke 'n' Fire store. They have such a variety of fun and practical items both large and small. The owners and employees are so friendly and helpful. I bet you cannot leave Smoke 'n' Fire without a purchase!
Jim was outstanding. He took the time to explain how to get the most out of our log set and thoroughly described and recommended the screen options to best fit out room settings. Awesome experience.

Gary R. Overland Park, KS

5.0
2018-10-29T18:31:39+00:00

Gary R. Overland Park, KS

Jim was outstanding. He took the time to explain how to get the most out of our log set and thoroughly described and recommended the screen options to best fit out room settings. Awesome experience.
I have always had very good service and assistance.

Robin F. Kansas City, MO

5.0
2018-10-29T18:32:03+00:00

Robin F. Kansas City, MO

I have always had very good service and assistance.
This store is awesome! They literally have every gadget, every gizmo, every seasoning and sauce!

Bobby N. Overland Park, KS

5.0
2018-10-29T18:32:36+00:00

Bobby N. Overland Park, KS

This store is awesome! They literally have every gadget, every gizmo, every seasoning and sauce!
Love Smoke N Fire. It is a regular stop for me every week as I plan my weekend BBQ. I just wish it was closer to McGonigle's meat market!

Reid E. Leawood, KS

5.0
2018-10-29T18:33:13+00:00

Reid E. Leawood, KS

Love Smoke N Fire. It is a regular stop for me every week as I plan my weekend BBQ. I just wish it was closer to McGonigle's meat market!
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