Ingredient List:
2 lb — Nature Well Hamburger
1 Tbsp — Rib Stars Rub Me Tender Brisket rub
1 Tbsp — Smoke N’ Fire Seasoned Pepper
1 Tsp — Fresh squeezed lemon juice
4 Tbsp — Steven Raichlen Ultimate Steak Sauce
4 Tbsp — Steven Lesley Elizabeth Cherry Chipotle Sauce
Instruction:
Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture into 5 to 7 equal portions.
Gently form patties pressing a dimple in the middle of the burger or use the Grill Friends Steakhouse Dimpled Burger Press.
Chill the burgers on a platter cover with plastic wrap for at least 1 hour to overnight.
Preheat grill to medium heat (5–7 sec) hand hold. Cook @ 6 minutes per side gently turn and check internal temperature finish cooking to 165˚ with indirect heat.
Top with cheese if desired.
While burgers are finishing, toast buns until flat side is browned. Serve immediately with your favorite condiments.
Try Country Living Chipotle Mayonnaise or Steven Raichlen Cherry lager.
Enjoy!!
