Ingredient List:
2 lb — Nature Well Hamburger
4 Tbsp — Lesley Eliz Rosemary Garlic Seasoning
Hydrated with 5 Tbsp Water and microwave 20–30 seconds
4 Tbsp — Dr Pete’s Sauce Moutarde
1 small — Onion minced
1 — Egg beaten
4 Tbsp — Bread Crumbs
1 Tsp — Fresh squeezed lime juice
1 — Grill Friends Steakhouse Dimpled Burger Press
Instruction:
Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture into 5 to 7 equal portions.
Gently form patties pressing a dimple in the middle of the burger or use the Grill Friends Steakhouse Dimpled Burger Press.
Chill the burgers on a platter for at least 1 hour to overnight, covered with plastic wrap.
Preheat grill to medium heat (5–7 sec) hand hold. Cook @ 6 minutes per side gently turn and check internal temperature finish cooking to 165˚ internal temp on indirect heat.
Top with sliced cheese if desired.
While burgers are finishing, toast buns until flat side is browned. Serve immediately with your favorite condiments.
Try Country Living Chipotle Mayonnaise or Dr. BBQ’s Honey BBQ Sauce.
Enjoy!!
