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Ingredient List: 2 to 3 — Whole Turkey, Chicken or Duck 3–5 — Gallons Grape Seed Oil 1 pkg — Turkey Fixin’s Marinade Mix (Flavor of Choice) 1 pkg — Glace de Poulet Gold Stock (mixed per directions) 1 — Bayou Classics Deep Fryer 1 — Librett Butchers Twine ball Instruction: Inject the bird evenly (directions on the marinade bag) with Fixin’s Marinade Mix and […]

Ingredient List: 1–2 — Hen House Flat Chickens, well chilled 1 bottle — Paul Kirks Tailgate Marinade 1 bottle — Carolina Treat Basting Sauce must be cooked, not a dipping sauce! 1 pkg — Glace de Poulet Gold Stock® prepare as directed Jaccard Tenderizer and Vacuvin Marinater Instruction: Take the “Flat Chicken” and using the Jaccard, on the bone side of […]

Ingredient List: 4–6 — Boneless Skinless Chicken Breasts 3 Tbsp — Grapeseed Oil 3 oz — John Henry’s Mesquite Rub 1 oz — Lazy Kettle Liquid Smoke 1 pkg — Fire & Flavor Herb De Provence Brine 1 bottle — F&W Plum Chipotle BBQ Sauce 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Herb Brine as directed, and add the Liquid Smoke. Take each […]

Ingredient List: 4–6 — Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — Grapeseed Oil 3 oz — Raichlen’s Mediterranean Rub Hydrated with 5 Tbsp Water and microwave 20–30 seconds 1 pkg — Raichlen’s Mediterranean Brine 1 bottle — Dr. Pete’s Parmesan Pepper Dressing  Jaccard Tenderizer and Vacuvin Marinator Instruction: In the Vacuvin mix the Mediterranean Brine as directed on box, allow this brine […]

Ingredient List: 4–6 — Grand Ma Nellies Boneless Skinless Chicken Breasts, chilled 3–4 Tbsp — All the Peppers Oil 3–5 oz. — Grill Shakers Poultry Rub 1 bottle — Pomegranate Sparkling Juice Reserve ½ cup 1 bottle — Pickapeppa Sauce 1 bottle — Urban Accents Spice Brine Mix as directed below 1 ea — Flat Meat Pounder, Pound It, Jaccard Tenderizer, and VacUVin Instruction: Take the breast pieces and […]

Ingredient List: 4–6 — TenderBird Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — All the Peppers Oil 3 oz — Victoria Taylors Lemon Pepper Rub 1 bottle — Fig — Pomegranate Finish Sauce 1 ea — Flat Meat Pounder, Pound It, Jaccard Tenderizer Instruction: Take the breast pieces and using the Flat Meat Pounder and Pound It, flatten the thick end down to the […]

Ingredient List: 4–6 — Boneless Skinless Chicken Breasts 3 Tbsp — Grapeseed Oil 3 oz — Raichlen’s Island Spice Rub 1 pkg — Raichlen’s Caribbean Brine 1 bottle — Dr. Pete’s Parmesan Pepper Dressing 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Caribbean Brine as directed. Take each piece of well chilled meat on a cutting board and trim any excess fat […]

Ingredient List: 4–6 — Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — Grapeseed Oil 1 Tbsp — Andy Roo’s Cajun Garlic 1 pkg — Cream Cheese 1 bottle — Classy Delites Spinach Avocado Dip Dr. Pete’s Sauce Moutarde Cake Decorator Bag Instruction: In a bowl, mix ½ the jar of Spinach Avocado Dip with the cream cheese and the Andy Roo’s Cajun Garlic. Trim […]

Ingredient List: 4–6 — Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — Grapeseed Oil 3 oz — DryGlaze Pan Asian Zing Rub 1 bottle — Charlie Trotter’s Orange-Chipotle Marinade 1 bottle — Brazo’s Pineapple Cranberry Glaze Flat Meat Pounder, Jaccard Tenderizer and Vacuvin Marinater Instruction: Take the breast pieces and using the Flat Meat Pounder, flatten the thick end down to the same thickness […]