Blog

Ingredient List: 1 — Certified Hereford® “Top Sirloin Roast” 1 pkg — Raichlen’s Pastrami on the Grill blended with the lager and water 1 pkg — Demi-Glace, Demi-Glace Gold® 1 can — Cheap Lager Beer 1 can — Water 1 ea — Jaccard Tenderizer and Jaccard Meat Maximizer 4–6 — chunks Cherry Wood Instruction: Take well chilled “Top Sirloin” and Trim any excess surface fat and silver skin […]

Ingredient List: 4 lb — Sambol Eye of Round 1 lg — Portobello mushroom, minced ¼″ 2 lg — Onions, finely chopped 6 ea — Cloves garlic — crushed 1–24 oz — Gruyere Cheese — Sliced thinly 1 pkg — Glace de Viand Gold — mix as directed 2 Tbsp — Sauce Goddess Moroccan Twist 1 Tbsp — Jardine’s Fajita Seasoning 1 Tbsp — SN’F Seasoned Pepper 2 Tsp […]

Ingredient List: 1 Nature Well Chuck Heart “Clod” 1 lb thin sliced Hickory Smoked Bacon 7 oz Jardines Fajita Rub & Tenderizer 1 bottle Jardines Fajita Marinade 3 Tbsp Vilux Grape Seed Oil 7 oz John Henry’s Wild Cherry Chipotle Rub 1 Jaccard Tenderizer 1 Vacuvin Marinater 4–6 Chunks Hickory Wood Instruction: Take well chilled […]

Ingredient List: 1 Nature Well Chuck Heart “Clod” 1 lb thin sliced Hickory Smoked Bacon 7 oz Jardine’s Fajita Rub & Tenderizer 1 Bottle John Henry’s Brisket Marinade 3 Tbsp Grape Seed Oil 7 oz John Henry’s Nedra D’s Hickory Rub 3 Tbsp SN’F Seasoned Pepper 1 Jaccard Tenderizer 1 Vacuvin Marinater 4–6 chunks Hickory […]