Ingredient List: 4–6 — Dodge City Beef All Natural Angus 1″ Rib Eye Steaks 2–3 Tbsp — Sauce Goddess Original Super Chunk 2–3 Tbsp — Steven Raichlen Java Rub 1 tin — Grapeseed Oil 1 bottle — Hereford House Steak Sauce 1 ea — Steak Iron Grill Press Instruction: Preheat griddle to high heat (2–3 sec) hand hold. Coat each steak lightly with […]
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Ingredient List: 2 lb — Certified Hereford® 80/20 Ground Chuck 1 pkg — Provolone Cheese Slices 1 loaf — Farm to Mkt Sliced Rye Bread 1 Tbsp — Andy Roo’s Cajun Garlic Seasoning 1 batch — Seasoned Onions — pre grilled 2 Tbsp — Peppadew™ Mayonnaise 1 batch — Fresh Shaved Veggie Pickles 1 tin — Grapeseed Oil 1 — Steak Iron Grill Press Instruction: Gently mix the ground chuck […]
Ingredient List: 1 — Nature Well Top Round “London Broil” 4 oz — Cow Town Steak Seasoning 1 bottle — Dr. Pete’s Coffee and Balsamic Marinade 3 Tbsp — Vilux Grape Seed Oil 1 — Jaccard Tenderizer 1 — Vacuvin Marinater Instruction: Take well chilled “London Broil” and Trim any excess surface fat coat off the side. Take the Jaccard and evenly puncture the top surface ~ […]
Ingredient List: 4 to 8 — 1 inch thick Dodge City Beef — KC Strip Steaks 1 oz/steak — John Henry’s Mojave™ Garlic Pepper Seasoning ½ oz/steak — Lesley Elizabeth Spice It Up Oil 1 Tsp/steak — Fire & Flavor© Coffee Rub 1 btl — Hereford House Steak Sauce 1 ea — Steven Raichlen Grill Press and Plancha Instruction: Coat the steaks lightly with […]
Ingredient List: 4 to 8 — 1/2 inch thick Nature Well Angus Flat Iron or Ranchand Steaks 1 bottle — Gaucho Green Chimmi churri or John Henry’s Texas Brisket Marinade 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks and use the Jaccard 4–5 times or more, evenly across the surface of the […]
Ingredient List: 4 to 8 — 1/2 inch thick Nature Well Angus Clod sliced Ranch Steaks 2 Tbsp — Baldridge’s Steak Seasoning 1 bottle — Wham Marinade 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks and use the Jaccard 4–5 times or more, evenly across the surface of the meat. Take care to […]
Ingredient List: 4 to 8 — 1/2 inch thick Chuck Tenderloin Steaks 1 pkg — Jack Cheese 2 Tbsp — Jardine’s Fajita Seasoning 1 bottle — Wham Marinade 1 batch — Peppers and Onions 1 ea — Vacuvin Marinater 1 ea — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks, dust them on both sides with the Fajita Seasoning and use the […]
Ingredient List: 4 to 6 — 8 oz Nature Well Angus Filets — 2 ½ to 3″ Thick 4 to 6 — slices of bacon 1 tablespoon of steak seasoning of choice Suggested Seasonings: Smoke N’ Fire Seasoned Pepper mixed 5 to 1 with sea salt Ashman’s Blackening Rub Steven Raichlen’s Steak Seasoning 2 Tablespoons — Grape Seed Oil Instruction: […]
Ingredient List: 1 — Whole Turkey 12–18 lb 3 Tbsp — Herb It Up Seasoned Oil 3 Tbsp — Bear Claw Herb Spice 1 pkg — Urban Accents Brine mixed as directed! 1 pkg — Urban Accents Brining Bag 1 ea — Turkey Cannon OR Beer Can Turkey Roaster ½ bottle — Lager of your choice 4–6 Chunks — Cherry Wood Items available at Smoke N’ Fire. Instruction: Brine the […]
Ingredient List: 2 lb — Ground Turkey burger 1 Tbsp — Walker’s Slap Ya Mama Cajun Seasoning 2 Tbsp — La Chinata Smoked Paprika 1 small — Onion minced 1 Tsp — fresh squeezed lemon juice 3 Tbsp — Steven Raichlen’s Ultimate Steak Sauce 1 — Grill Friends Steakhouse Dimpled Burger Press Instruction: Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture into […]
