Ingredient List: 3 — Large carrots, sliced 1/4″ thick 6 — Large cloves garlic, crushed and minced 1 — Head Fresh Dill, chopped 1/4″ 1 pkg — To Market — It’s Greek To Me Seasoning 3 Tbsp — Grape seed Oil 1 pkg — More than Gourmet Glace deViande Gold 1 pkg — More than Gourmet Vegetable Stock 1 ea — Emile Henry Flame Stewpot Instruction: Heat the Grape […]
Ingredient List: 1 pkg — Sambol’s Polish Sausage, De-cased and crumbled 2 ea — Red Bell Peppers Cored and cut into 3/8″ Pieces 1 pkg — Pre-made Thin and Crispy style Pizza Crust 1–2 oz — Shredded Italian 4 or 6 Cheese Blend 1 jar — Cucina Viva Garlic Tomato Sauce 1 jar — Pepper Creek Balsamic Tomato Bread Seasoning 1 jar — Village Square Toasted Garlic Croutons 1 […]
Ingredient List: 1 — Large onion, sliced and quartered, ½″ thick 3 — Large carrots, slice ¼″ thick 3 — Large celery stalks, slice ½″ thick 6 — Large cloves garlic, crushed and minced 8 oz — Baby Bella mushrooms, quartered 1 cup — Dry White Wine 1 8 oz can — Crushed Tomatoes 1 Tbsp — Pepper Creek Balsamic Tomato Bread seasoning 3 Tbsp — Grape seed Oil 1 pkg — More than Gourmet […]
Ingredient List: 1 pkg — DodgeCity–Chieftain Italian Sausage, De-cased and crumbled 1 pkg — DodgeCity–Hamburger, Crumbled 2–4 oz cans — Mushroom Slices, Drained Pieces 1 pkg — Pre-made Thin&Crispy PizzaCrustorFreshDough Mix 1–2 oz — Shredded Italian 4 or 6 Cheese Blend 1 jar — Bove’s Mushroom & Wine Tomato Sauce 1 jar — Pepper Creek Garlic Rosemary Bread Seasoning 1 ea — Pizza Stone *Items […]
Ingredient List: 4–12 — Kaycee’s Fresh Kielbasa — Polish Sausage 4–12 — Fresh Hot Dog Buns 1–3 oz — Dizzy Pig — Red Eye Express 1–3 Tbsp — Grape Seed Oil 1 — Chunk Cherry Wood 1 — Batch Sauerkraut, Peppers and Onion Relish 1 ea — Condiments on the Side Instruction: Raise the grills heat to medium (5–8 sec) hand hold or 350˚ F Oven temp […]
Ingredient List: 2½ lbs — Bread or Semolina Flour 1/4 oz — Dry Instant Yeast 24 oz — Water 1/4 oz — Dean & Jacobs Garlic Seasoned Sea Salt 2 oz — Grapeseed Oil Instruction: Make at least 24 hours ahead of usage! Mix all dry ingredients together until thoroughly blended. SLOWLY incorporate the wet ingredients until an even ball of dough is created, […]
Ingredient List: 4–12 — Kaycee’s Fresh Kielbasa — Polish Sausage 4–12 — Fresh Hot Dog Buns 1–3 oz — Rub with Love Smokey BBQ Rub 1–3 Tbsp — Grape Seed Oil 1 — Batch, Peppers and Onion Simmer and Relish 1 ea — Condiments on the Side Instruction: Raise the grills heat to medium (5–8 sec) hand hold or 350˚F Oven temp. and add the […]
Ingredient List: 2 lb — Certified Hereford — 93% Lean Ground Beef 1 Jar — Classy Delight Portobello Mushroom, Sauce 5 Tbsp — Fire Roasted French Onion Rub 1 Tbsp — SN’F Seasoned Pepper 6 Tsp — WestPac Southwest Pepper Onion Blend ½ 3 oz pkg — Kraft Philly Garden Vegetable and Cream Cheese Spread ½ 6 oz pkg — French’s Cheddar French Fried Onions […]
Kaycee’s Smoked Polish Sausages Ingredient List: 4–12 — Kaycee’s® Smoked Polish Sausages 4 Tbsp — Dangerous Dan’s Twisted Peppercorn Rub 3 Tbsp — Grape Seed Oil 1–4 — 12 oz Beers 1 lg — White Onion ¼ slices then quartered 1 ea — Shallow Disposable Pan Instruction: Simmer the sausages, onion, beer and Peppercorn Rub together on Med Low Heat (7–8 sec hand hold) for ~20 […]
Ingredient List: 4 lb — Nature Well Ground Round Grape seed oil 1 large — Portobello mushroom, minced finely 4 Tsp — Dry Aujus 2 large — Onions, finely chopped 6 — Cloves garlic crushed 1 — 24oz can tomatoes, drained thoroughly 5 Tbsp — Companion Sundried Tomato Symphony 1 Tbsp — SN’F Seasoned Pepper 4 Tbsp — Restaurant Lulu Rosemary 1 — Stalk celery chopped fine 1 large — Carrot grated […]
| Monday | Closed |
| Tuesday | 10:00 AM - 5:00 PM |
| Wednesday | 10:00 AM - 5:00 PM |
| Thursday | 10:00 AM - 5:00 PM |
| Friday | 10:00 AM - 5:00 PM |
| Saturday | 10:00 AM - 5:00 PM |
| Sunday | 12:00 PM - 3:00 PM |
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