Ingredient List: 6–12 — A Cut Above All Natural Sausages 1 oz — Andy Roo’s The Stuff with No Salt 3 Tbsp — Grape Seed Oil 1 ea — Condiments on the Side Instruction: Raise the grills heat to medium (5–8 sec) hand hold. Coat the Cut Above All Natural Sausages with Grape Seed Oil, and a light dusting of The Stuff. Sear @ […]
Ingredient List: 2–6 — Denver Style Lamb Spareribs 1–2 Tbsp — Rub per slab Maple Pepper w/Garlic 1 bottle — Smokey Red Jalapeno Jelly / melted 1 Tbsp per slab — Martinelli’s Pure Apple Juice 4–6 Chunks — Maple Wood Instruction: Take well chilled Ribs and Trim off any excess fat coat, and remove the membrane from the bone side. Coat the ribs […]
Ingredient List: 1 — Red Bell Pepper 1 — Green Bell Pepper 1 small — Yellow Zucchini Squash, quartered and sliced 1/2″ 1 small — onion, 3/4″ slices and quartered 3–4 — Realbratwurst.com Italian Sausage 3 Tbsp — Accents Mesa Rosa Chipotle Seasoning 1 bottle — Delicae Gourmet Key Lime Ginger Wasabi Marinade Instruction: Clean and cut Veggies into the specified sizes. Mix all vegetables together. Dust […]
Ingredient List: 4–8 3/4–1″ thick — Lamb Shoulder Chop Urban Accents Luscious Lamb Rub Aunt Sally’s Bourbon St. Glaze Grape Seed Oil Instruction: Coat the chops with a light spray of grape seed oil and Medium coat of Luscious Lamb seasoning. Preheat griddle on high heat (2–3 second hand hold). Sear the chops 1–3 minutes […]
Ingredient List: 6–12 — Premier Kobe Beef Frank’s 1 oz — Andy Roo’s The Stuff with No Salt 3 Tbsp — Grape Seed Oil 1 — small onion /minced — 1/8″ 1 ea — Condiments on the Side Instruction: Raise the grills heat to medium (5–8 sec) hand hold. Coat the Beef Frank’s with Grape Seed Oil, and a light dusting of The […]
Ingredient List: 4–6 — Hen House Cert. Fresh Amer. Lamb Shank — 2″ Bone In Sections 2–3 Tbsp — Old World Mediterranean Seasoning 1 bunch — Green onions, sliced, ¼″ thick 1 large — white onion quartered and slice ½″ thick 1 — Romaine Hearts, slice ¼″ thick 2 — Egg Yolks 1 — Lemon Juiced using the Citrus Squeezer 1 jar — Candoni Pesto Classicoi Top @ serving as desired […]
Styles: Jardine’s Chili Dog/Brat; Jardine’s Chili Mix made per directions Gundelsheim’s Garlic Barrel Pickles Sliced or minced 1 small onion minced 1/8″ pieces 1 small tomato minced 1/8″ pieces, to finish 1 pkg shredded cheddar cheese Jardine’s Cheesy Texas Dog/Brat; Jardine’s Queso Caliente Dip Jardine’s Texas Champagne dashed on top to finish SNF’s Smokey Jalapenos drain […]
Ingredient List: 1–3 — Nice 8 bone — Am. Cert. Domestic Lamb Rack Urban Accents Luscious Lamb Rub Lesley Elizabeth Pomegranate Finishing Sauce Grape Seed Oil Cherry Wood Chunks Instruction: Cut the meat and fat off 1–2″ of the outer bones (Frenching), then score the fat cap in a 1″ diamond pattern. Coat the rack(s) with a […]
Ingredient List: 6–12 — RealBratwurst of your flavor choice 1 oz — Andy Roo’s The Stuff with No Salt 3 Tbsp — Grape Seed Oil 1 small — Onion minced 1/8″ Condiments on the Side Instruction: Raise the grills heat to medium (5–8 sec) hand hold. Coat the RealBratwursts with Grape Seed Oil, and a light dusting of The Stuff. Sear @ 2 […]
Ingredient List: 1 Nature Well Angus Whole Brisket 1 pkg thick sliced Bacon 1 bottle Rub, Dangerous Dan’s Cow Hide Rub 1 bottle Brine, Sweetwater’s Brisket Bath Concentrate 1 bottle Sauce, D.L. Jardine’s Texas Pecan Sauce 3 Tbsp. Oil, Spice It Up Oil 4–6 chunks, Pecan Wood 1 Jaccard 1 Vacuvin Instruction: In the Vacuvin […]
| Monday | Closed |
| Tuesday | 10:00 AM - 5:00 PM |
| Wednesday | 10:00 AM - 5:00 PM |
| Thursday | 10:00 AM - 5:00 PM |
| Friday | 10:00 AM - 5:00 PM |
| Saturday | 10:00 AM - 5:00 PM |
| Sunday | 12:00 PM - 3:00 PM |
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