Ingredient List: 1 — Young Goat Leg — Bone In 1 box — Achiote Mixed as directed 1 batch — Yogurt Dipping Sauce 1 batch — Wham — Butter Basting Sauce 4–6 — Chunks, Cherry Wood 1 set — Bear Paws Instruction: Take the rinsed Goat Leg and coat it on all sides with the Achiote as directed, the flavor intensifies the longer it rests. Wrap it in […]
Ingredient List: 4–12 — Dodge City Bratwurst — Reg and Cheddar/Jalapeno 4 Tbsp — Andy Roo’s Stuff with No Salt 3 Tbsp — Grape Seed Oil 1–4 — 12 oz Beers 1 lg — White Onion ¼ slices then quartered 1 ea — Disposable Pan and Maverick Roasting Basket Instruction: Simmer the sausages, onion, beer and Stuff with No Salt together in the Shallow Pan and […]
Ingredient List: 1 Rough Trimmed Ham Shank and 3 cups cooked Ham pieces Grape seed Oil 1 large onion sliced and quartered, ½″ thick 3 large carrots, slice ½″ thick 3 large cloves garlic, crushed 1/3 bunch Celery, sliced 1 6 oz Rotel/Orig 1 lb Navy Beans Soaked overnight and rinsed 1 oz Chicago Steak […]
Ingredient List: 2 steaks — Dodge City Boneless Sirloin / trimmed and cut into 1″ kabobs 1 lb — Small new potatoes — halved or quartered to bite size pieces 2 lg — Green bell pepper — cut into bite size 3/4 pieces 1 lg — Yellow onion — cut into bite size pieces 1 bottle — Cherry Republic Cherry-Poppy Seed […]
Ingredient List: 2–5 — Dodge City Beef — Pork Spareribs 1 Tbsp — Sauce Goddess Sweet Heat Spice Rub 1 bottle — Cherry Republic Spicy Cherry BBQ Sauce 3 cups — Country DeLight Natural Cherry Juice 4–6 chunks — Cherry Wood *Items available at Smoke N’ Fire. Instruction: Take well chilled ribs and trim off any excess fat coat and remove the membrane from […]
Soak 16 — 6″ bamboo skewers @ 1 hour The Skewers: 2 lb — Boneless leg of lamb, cut into 1″ cubes 2 — Ripe but firm peaches, pitted and cut into eighths 2 — Red bell peppers, cored, seeded, and halved, each half quartered 1 — Red onion, peeled and halved, each half quartered ¼ cup — Olive oil 1 Tablespoon — Minced garlic 1 Tablespoon […]
Ingredient List: 2–6 slabs — Beeler’s Heluka® Pork Baby Back Ribs 3 oz — Rub per slab Rib Stars Rub Me Tender® Rib Rub 1 bottle — Hillsdale Bank BBQ The Sauce 4 Tbsp per slab — Cherry De-Lite® Cherry Juice 1 ea — SNF Spritzing Sprayer 4–6 chunks — Cherry and Pecan Wood (mixed 1 to 1) Instruction: Take well chilled Ribs and Trim off […]
Ingredient List: 2–6 — Good Natured Family Farms® Pork Spare ribs 1/2 T — Slap Ya Mama Cajun Rub 1/2 T — Andy Roo’s Stuff w/No Salt 1 bottle — Perfect Pear Chipotle Grilling Sauce 1 T/slab — Vilux Grape Seed Oil 4–6 chunks — Cherry Wood *Items available at Smoke N’ Fire. Instruction: Take well chilled ribs and trim off any excess fat […]
Ingredient List: 2–6 — Good Natured Family Farms® Pork Spareribs 1/2 Tbsp — Rub per slab Slap Ya Mama Cajun Rub — blended w/stuff 1/2 Tbsp — Rub per slab Andy Roo’s Stuff w/No Salt — blended w/Mama 1 bottle — Perfect Pear — Pear Chipotle Grilling Sauce 1 Tbsp per slab — Vilux Grape Seed Oil 4–6 chunks — Cherry Wood Instruction: Take […]
Ingredient List: 3–4 — Dodge City — Pork Spareribs 1 bottle — Lager 3 Tbsp — Rub per slab Ellbee’s Asian Ginger Seasoned Garlic 1 bottle — Dragünara Spicy Teriyaki Sauce 4–6 chunks — Maple Wood 1 ea — Raichlen Spare Rib Rack *Items available at Smoke N’ Fire. Instruction: Take well chilled Ribs and Trim off any excess fat coat, and remove the membrane from […]
| Monday | Closed |
| Tuesday | 10:00 AM - 5:00 PM |
| Wednesday | 10:00 AM - 5:00 PM |
| Thursday | 10:00 AM - 5:00 PM |
| Friday | 10:00 AM - 5:00 PM |
| Saturday | 10:00 AM - 5:00 PM |
| Sunday | 12:00 PM - 3:00 PM |
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