Smoked Cajun Spare Ribs

Smoked Cajun Spare Ribs

Smoked Cajun Spare Ribs

Ingredient List:

  • 2–6 — Good Natured Family Farms® Pork Spare ribs
  • 1/2 T — Slap Ya Mama Cajun Rub
  • 1/2 T — Andy Roo’s Stuff w/No Salt
  • 1 bottle — Perfect Pear Chipotle Grilling Sauce
  • 1 T/slab — Vilux Grape Seed Oil
  • 4–6 chunks — Cherry Wood

*Items available at Smoke N’ Fire.

Instruction:

Take well chilled ribs and trim off any excess fat coat and remove the membrane from the bone side. Coat the ribs with grape seed oil. Blend the Slap Ya Mama Cajun rub with Andy Roo’s Stuff with No Salt. Then coat ribs with a medium coat of Blended Cajun Rub on both sides and the edges. Cover and set aside refrigerated for 1–4 hours.

Preheat the smoker or gas grill to low and slow heat (170-210◦). Add 1 to 2 chunks of wood as needed. Set the meat into the grill or smoker in the indirect heat zone for 1 hour, until the meat surface starts to sweat (120◦ meat temperature). Stop adding smoker wood at this point.

Choose Method A or Method B:

METHOD A — Low and Slow: Leaving the meat unwrapped; elevate the oven temp to 280◦ for 1–3 hours, until the meat’s color is golden brown. Finish the meat at 280◦ for 1–2 hours and start basting with Perfect Pear Chipotle Grilling Sauce. Once the ribs show a good glaze you can wrap the ribs in foil to hold the color or leave open and they will darken. Continue cooking until the internal meat temp is 195◦ then pull the ribs to cool and trim any burnt ends from the edges and slice the remaining ribs along the right side of each bone. Serve immediately with Perfect Pear Chipotle Grilling Sauce for dipping.

METHOD B — Speed Roast: Elevate the oven temp to 350◦ and roast the meat for 1+ hour then start basting with Perfect Pear Chipotle Grilling Sauce. Once the ribs show a good glaze, you can wrap the ribs in foil to hold the color or leave open and they will darken. Continue cooking until the internal meat temp is 195◦ then pull the ribs to cool and trim any burnt ends from the edges and slice the remaining ribs along the right side of each bone.

Serve immediately with Perfect Pear Chipotle Grilling Sauce for dipping.

Enjoy!!

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