Tag: Appetizers and Sides

Grilled Wasabi – Cheesy Potatoes Side Dish

Ingredient List: 1 lb           Small new red and white potatoes — halved or quartered to bite size pieces 1 lg           Green bell pepper — cut into bite size pieces 1 lg           Yellow onion — cut into bite size pieces 3 Tbsp     Steven Raichlen Wasabi Rub 1 Tbsp […]

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Chimmi-Churri Latin Cowboy Grillers Entrée

Ingredient List: 4–8 — A Cut Above — Beef and/or Chicken Cowboy Grillers 1–2 bottle — Gaucho Green Chimmi-Churri Marinade 1 Tbsp ea — Sauce Goddess Latin Heat Spice Blend 1 tsp ea — Grapeseed Oil 1 ea — Jaccard Tenderizer and Vacuvin Instruction: Take the stuffed chicken grillers, on the bottom side of the chicken, use the Jaccard making the penetrations approximately […]

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Mediterranean Peppered Hash Browns

Ingredient List: 1–20 oz pkg — Frozen Cheesy Hash Brown Potatoes 1–28 oz pkg — Frozen Potatoes O’Brien ½ C — Butter 2 C — Sour Cream 1 can — Cream of Celery Soup 2–8 oz pkg — Mediterranean Cheese Crumbles 1 tbsp — LaChinata Smoked Paprika 1 tsp — Raichlen’s Mediterranean Seasoning 2 tsp […]

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Zesty Green Bean Casserole

Ingredient List: 3 cans – Green Beans Cut and Drained 3/4 C – Milk 1 can – French Fried Onions/Topping reserve to last 1 C – Sour Cream 1 can – Cream of Mushroom Soup 3 tbsp – Flavor Fndtn’s. Mustard & Herb 1 tbsp – SNF Seasoned Pepper 1 pkg – Wind and Willow […]

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Grilled Sirloin Steak Soup Entree

Ingredient List: 3 Pre-grilled Nature Well Sirloin steaks Med Well Cut into strips 1/8 X ½ inch Seasoned with Urban — Chicago Steak & Chop seasoning Grape seed Oil 1 large onion, sliced and quartered, ½″ thick 3 large carrots, slice ½″ thick 2 large cloves garlic, crushed 8 oz mushrooms, sliced Urban Accents — […]

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“Cheese stuffed” Hamburger meatballs Appetizer or Entrée

Ingredient List: 2 lb      Nature Well Hamburger 6 Tbsp  Lesley Elizabeth Roasted Red Pepper rub 2 Tbsp  Lazy Kettle Liquid Hickory Smoke 4 Tbsp  Dr. Pete’s Parmesan Marinade 1 pkg  cubed cheese, cheddar and jack Instruction: In the microwave rehydrate the Roasted Red Pepper rub with 5 tbsp water and 1 tbsp Liquid Hickory Smoke. […]

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