Ingredient List: Take well chilled “London Broil” and Trim any excess surface fat coat off the side. Take the Jaccard and evenly puncture the top surface ~ 2/3 of the way to the bottom of the meat, place the “London Broil” into the Vacuvin Marinater add 1/3 jar of Portobello Mushroom Sauce, add 3 Tbsp. […]
Ingredient List: 1 — Vintage® All Natural Brisket 2 cans — Chopped Green Chiles moistened with the Brisket Marinade and dusted with the Brisket Rub. 1 bottle — Jardines’s 5-Star Rub 1 bottle — Jardines’ Fajita Marinade 1 bottle — Jardines’ 5-Star BBQ Sauce 1 pkg — Demi-Glace Gold® 4–6 Chunks — John Henry’s Coffee Wood 1 ea — Vacuvin and Jaccard Instruction: In the Vacuvin use 1/2 the Jardines’ […]
Ingredient List: 1 — Sambol Brisket Flats 6 Tbsp — Three Little Pigs KC Championship Rub 1 bottle — Three Little Pigs Competition BBQ Sauce 3 cups — Country DeLight Natural Cherry Juice ½ cup — Demi-Glace Gold® prepare as directed 4–6 Chunks — Cherry Wood Instruction: Take well chilled Brisket and Trim 90–98% of the fat coat and off both sides and edges. Coat the brisket with […]
Ingredient List: 1 Certified Hereford® Brisket Flat 6–10 Jalapenos — cored, seeded and halved, and moistened with the Brisket Brine and dusted with the Brisket Rub 1 bottle Rub, John Henry’s Texas Brisket Rub 1 bottle Brine, John Henry’s Texas Brisket Brine 1 bottle Sauce, John Henry’s Original BBQ Sauce 1 pkg Demi-Glace, Demi-Glace Gold® […]
Ingredient List: 1 Nature Well Angus Whole Brisket 1 pkg thick sliced Bacon 1 bottle Rub, Dangerous Dan’s Cow Hide Rub 1 bottle Brine, Sweetwater’s Brisket Bath Concentrate 1 bottle Sauce, D.L. Jardine’s Texas Pecan Sauce 3 Tbsp. Oil, Spice It Up Oil 4–6 chunks, Pecan Wood 1 Jaccard 1 Vacuvin Instruction: In the Vacuvin […]
Ingredient List: 1 Pre-grilled, cubed Nature Well Chuck Roast Seasoned with Szeged Steak seasoning Grape seed Oil 2 large onions, sliced and quartered, ½″ thick 3 large carrots, slice ½″ thick 2 large cloves garlic, crushed 4 medium red potatoes, quartered 8 oz mushrooms, sliced 2 cups or 1 small head cabbage, shredded medium Szeged […]
Ingredient List: 1 Certified Hereford® “Boneless Chuck Roast” 1 Bottle Willingham’s Wham Marinade 7 oz Willingham’s Wham Cajun Rub 1 pkg Demi-Glace, Demi-Glace Gold® 1 bottle Rocks Famous BBQ Sauce 1 Jaccard Tenderizer 1 Vacuvin Marinater 4–6 Chunks John Henry’s Coffee Wood Instruction: Take well chilled “Chuck” and Trim any excess surface fat coat off […]
Ingredient List: 1 — Certified Hereford® “Top Sirloin Roast” 1 pkg — Raichlen’s Pastrami on the Grill blended with the lager and water 1 pkg — Demi-Glace, Demi-Glace Gold® 1 can — Cheap Lager Beer 1 can — Water 1 ea — Jaccard Tenderizer and Jaccard Meat Maximizer 4–6 — chunks Cherry Wood Instruction: Take well chilled “Top Sirloin” and Trim any excess surface fat and silver skin […]
Ingredient List: 4 lb — Sambol Eye of Round 1 lg — Portobello mushroom, minced ¼″ 2 lg — Onions, finely chopped 6 ea — Cloves garlic — crushed 1–24 oz — Gruyere Cheese — Sliced thinly 1 pkg — Glace de Viand Gold — mix as directed 2 Tbsp — Sauce Goddess Moroccan Twist 1 Tbsp — Jardine’s Fajita Seasoning 1 Tbsp — SN’F Seasoned Pepper 2 Tsp […]
Ingredient List: 1 Nature Well Chuck Heart “Clod” 1 lb thin sliced Hickory Smoked Bacon 7 oz Jardines Fajita Rub & Tenderizer 1 bottle Jardines Fajita Marinade 3 Tbsp Vilux Grape Seed Oil 7 oz John Henry’s Wild Cherry Chipotle Rub 1 Jaccard Tenderizer 1 Vacuvin Marinater 4–6 Chunks Hickory Wood Instruction: Take well chilled […]
