Ingredient List: 2 — Whole Chickens 3 Tbsp — Herb It Up Seasoned Oil or Spice It Up Seasoned Oil 3 oz — Raichlen’s Island Rub 1 — Raichlen’s Beer Can Chicken Roaster ½ can — cola of your choice 3 oz — Pineapple juice 4–6 — chunks Apple Wood Instruction: Coat the “Chicken” lightly with Oil of Choice and then a light to medium coat of […]
Ingredient List: 1 — DCB Windhaven Farms Whole Chicken 3 Tbsp — All Peppers Seasoned Oil 1 oz — Mesa Rosa Chipotle Seasoning 1 bottle — Val de France Organic Sparkling Apple Juice 1 bottle — Dr Pete’s® Chipotle Grilling Glaze 4–6 — chunks Cherry Wood 1 — Raichlen’s Beer Can Chicken Roaster Items available at Smoke N’ Fire. Instruction: Coat the chicken lightly with All The Peppers […]
Ingredient List: 1 — DCB Windhaven Farms Whole Chicken 3 Tbsp — Shallot Scallion & Leek Seasoned Oil 1 oz — Three Little Pigs® Natural Poultry Seasoning 1 bottle — Val de France Organic Sparkling Pear Juice 1 bottle — Three Little Pigs® Natural KC Spicy BBQ Sauce 4–6 — Chunks Cherry Wood 1 — Raichlen’s Beer Can Chicken Roaster Items available at Smoke N’ Fire. Instruction: Coat […]
Ingredient List: 1 — Whole Chicken 3 Tbsp — All Peppers Seasoned Oil 3 oz — Restaurant LuLu Sage Seasoning 1 bottle — Heritage Aged Balsamic Chipotle Glaze ½ bottle — Lager of your choice 4-6 — chunks Cherry Wood 1 — Raichlen’s Beer Can Chicken Roaster Instruction: Coat the chicken lightly with All Peppers Oil and then a light to medium coat of the Sage Seasoning, inside and […]
Ingredient List: 4–6 — TenderBird Boneless Skinless Chicken Thighs, well chilled 3 Tbsp — Shallots Scallions & Leeks — Oil 3 oz — DL Jardine’s Fajita Rub 3 oz — LuLu Rosemary Rub 1 ea — Flat Meat Pounder, Pound It, Jaccard Tenderizer Instruction: Take the thigh pieces and using the Flat Meat Pounder and Pound It, flatten the thick end down to the same […]
Ingredient List: 8–12 — Boneless Skinless Chicken Tenderloins 3 Tbsp — Lesley Elizabeth Shallot, Scallions & Leek Oil 3 oz — Raichlen’s Five Spice Rub 1 bottle — Trotters Spicy Roast Peanut Sauce 1 pkg — Fox Run 6″ Bamboo Skewers 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin lightly cover the base with Roast Peanut Sauce. Take each piece of well chilled meat on a cutting […]
Ingredient List: 4 — skinless, boneless chicken breasts Grapeseed oil Coarse sea salt Ground black pepper 1 package of prosciutto (or eight thin slices) 1 package bleu cheese (block or crumbled)* * Substitute with any other semi soft cheese Instruction: Preheat grill to 400°F (204°C). Place each breast between a sheet of plastic wrap and pound to […]
Ingredient List: 4–6 — Hen House — Fresh Leg and Thigh Chicken quarters 3 Tbsp — Blues Hog Rub 1 bottle — Blues Hog Tennessee Red Sauce 3 Tbsp — Grape Seed Oil 4 — Chunks Cherry Wood Instruction: Place the Grape Seed Oil and Blues Hog Rub, into a zip lock bag and add the chicken quarters into the bag. Agitate and marinate […]
Ingredient List: 6–8 — Boneless Skinless Chicken Tenderloins, well chilled 3 Tbsp — Grapeseed Oil 1 bottle — DL Jardine’s Fajita Marinade 1 bottle — DL Jardine’s Chik’n Lik’n Glaze 1 ea — Jaccard Tenderizer and Vacuvin Marinater Instruction: In the Vacuvin empty the Fajita Marinade. Trim off any excess fat and tendon. Then on the bone side of the chicken tenderloin, use the Jaccard making […]
Ingredient List: 1–2 — Hen House Flat Chickens, well chilled 1 bottle — Paul Kirks Tailgate Marinade 1 bottle — Carolina Treat Basting Sauce must be cooked, not a dipping sauce! 1 pkg — Glace de Poulet Gold Stock® prepare as directed Jaccard Tenderizer and Vacuvin Marinater Instruction: Take the “Flat Chicken” and using the Jaccard, on the bone side of […]
