Ingredient List: Take well chilled “London Broil” and Trim any excess surface fat coat off the side. Take the Jaccard and evenly puncture the top surface ~ 2/3 of the way to the bottom of the meat, place the “London Broil” into the Vacuvin Marinater add 1/3 jar of Portobello Mushroom Sauce, add 3 Tbsp. […]
Ingredient List: Instruction: Mix the Spicy Chipotle Marinade as directed, substitute 3 Tbsp. of the Chile Crunch for the oil portion. Take well chilled Pork Shoulder Steaks and taking the Jaccard and evenly puncture the top surface ~ 2/3 of the way to the bottom of the meat, place the Pork Steaks into the Vacuvin […]
