Ingredient List: 3 to 4 — ½ inch thick Nature Well Angus Western Griller Steaks 2 lg — Vidalia Onion 1 — Red Bell Pepper 1 — Green bell Pepper 1 pkg — Mexican Shredded Cheese 1 cup — Sour Cream 1 pkg — Fajita sized Flour Tortilla’s 1 bottle — Jardine’s Fajita Marinade 4 Tbsp — Fajita Dust Seasoning 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer 1 — Silicone Zone Tortilla Warmer Instruction: On […]
Ingredient List: 3 to 4 — ½ inch thick Nature Well Angus Western Griller Steaks 2 lg — Vidalia Onion 1 — Red Bell Pepper 1 — Green bell Pepper 1 pkg — Mexican Shredded Cheese 1 cup — Sour Cream 1 pkg — Fajita sized Flour Tortilla’s 1 bottle — Jardine’s Fajita Marinade 4 Tbsp — Fajita Dust Seasoning 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer 1 — Silicone Zone Tortilla Warmer Instruction: On […]
Ingredient List: 1–3 — Dodge City Beef Angus Skirt Steaks 2–6 — Vidalia Onion — large 1–3 — Red Bell Pepper 1–3 — Green bell Pepper 1–3 pkg — Mexican Shredded Cheese 1–3 cup — Sour Cream 1–2 pkg — Fajita sized Flour Tortillas 1–2 bottle — Fajita Bath — Lime Jalapeno Mix as Directed 4–6 Tbsp — Spice Hunter Fajita Seasoning 1 ea — Vacuvin Marinater, Jaccard Meat Tenderizer, Silicone Zone Tortilla Warmer Items […]
Ingredient List: 1–3 — Vintage Angus Skirt Steaks 2–6 — Vidalia Onion — large 1–3 — Red Bell Pepper 1-3 — Green bell Pepper 1–3 pkg — Mexican Shredded Cheese 1–3 cup — Sour Cream 1–2 pkg — Fajita sized Flour Tortillas 1–2 bottle — Jardine’s Fajita Marinade 4–6 Tbsp — Fajita Dust Seasoning 1 ea — Vacuvin Marinater, Jaccard Meat Tenderizer, Silicone Zone Tortilla Warmer Items available at Smoke N’ Fire. Instruction: On […]
