Ingredient List: 2 steaks — Dodge City Boneless Sirloin / trimmed and cut into 1″ kabobs 1 lb — Small new potatoes — halved or quartered to bite size pieces 2 lg — Green bell pepper — cut into bite size 3/4 pieces 1 lg — Yellow onion — cut into bite size pieces 1 bottle — Cherry Republic Cherry-Poppy Seed […]
Soak 16 — 6″ bamboo skewers @ 1 hour The Skewers: 2 lb — Boneless leg of lamb, cut into 1″ cubes 2 — Ripe but firm peaches, pitted and cut into eighths 2 — Red bell peppers, cored, seeded, and halved, each half quartered 1 — Red onion, peeled and halved, each half quartered ¼ cup — Olive oil 1 Tablespoon — Minced garlic 1 Tablespoon […]
Ingredient List: ½ bottle — Soy Vay Teriyaki 6 cloves — Garlic crushed or minced 2 Tbsp — fresh ginger finely minced 1 pkg — SAMBOL® Tenderloin ends / precut 1 pkg — KayCee® Smoked Polish Sausage / cut to 1¼″ long 1 ea — Vacuvin and FireWire® SS Flexible Grilling Skewers Dust finished skewers with: Steven Raichlen’s 5 Spice Rub. Instruction: Soak 5 6″ bamboo skewers @ […]
