Ingredient List: 6–8 — Boneless Skinless Chicken Tenderloins, well chilled 3 Tbsp — Grapeseed Oil 3 oz — DL Jardine’s Fajitas Seasoning 1 bottle — DL Jardine’s Fajita Marinade 1 bottle — DL Jardine’s Chik’n Lik’n Glaze Jaccard Tenderizer and Vacuvin Marinater Instruction: In the Vacuvin empty the Fajita Marinade. Trim off any excess fat and tendon. Then on the bone side of the chicken tenderloin, […]
Ingredient List: 3–6 — Farmland 1-1/2″ thick Center Cut Pork Rib Chops, well chilled 2–3 Tbsp — LuLu’s Sage Rub 1 pkg — Poultry Perfect Apple Sage Brine 3 Tbsp — Grapeseed Oil 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Brine as directed, the flavor intensifies the longer it rests. Take the chilled Chops and trim off any excess fat from meat. Use […]
Ingredient List: 3–6 — Dodge City’s Thick Cut Pork Rib Chops, well chilled 2–4 oz — Barbados BBQ Seasoning 1 pkg — Raichlen American Brining Kit 1 ea — Bronco Bob’s Tangy Apricot Chipotle Sauce 3–6 Tbsp — Grape Seed Oil 1 ea — Jaccard, and Vacuvin Instruction: In the Vacuvin mix the Brine as directed, the flavor intensifies the longer it rests. Take the […]
Ingredient List: 1/3 of whole McKeevers Hormel Pork Loin 3 oz — Rub per 1/3 Loin Mary’s Pork Powder Rub 1 bottle — Dr. Pete’s Chipotle Glaze 2 Tbsp — per 1/3 Loin Vilux Grape Seed Oil 1–3 — chunks Cherry Wood Instruction: Take well chilled Loin and trim off any excess fat coat, and divide into thirds. Coat the loin with grape seed […]
Ingredient List: 1 — whole Pork Tenderloin well chilled 3 Tbsp — Grapeseed Oil 3 oz — Steven Raichlen’s Mediterranean Rub 1 pkg — Steven Raichlen’s Mediteranean Brine 1 bottle — Restaurant LuLu Pomegranate Glaze 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Mediteranean Brine as directed, the flavor intensifies the longer it rests. Take the chilled loin and […]
Ingredient List: 1 — whole Pork Tenderloin well chilled 2–3 oz — Szeged’s Chicken Rub 1 pkg — Steven Raichlen’s American Brine 3 Tbsp — Village Square Garlic Seasoned Oil 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Brine as directed, the flavor intensifies the longer it rests. Take the chilled loin and slice it into 2″ medallions. Trim off any excess fat […]
Ingredient List: 1–3 — BerkRidge Berkshire Pork Tenderloin 1 pkg — Burgers Peppered Sliced Bacon 1–3 Tbsp — Grape seed oil 2–6 Tbsp — Dizzy Pig – Red Eye Express Coffee Rub 1 bottle — Raichlen’s Sesame Teriyaki Spray Glaze 4–6 — Chunks, Cherry Wood 5–15 — Wooden Tooth Picks Instruction: Coat the meat lightly with Grape seed oil and then a light to medium […]
Ingredient List: 1 — Beeler’s Heluka Pork Shoulder — Bone In Boston Butt 6 Tbsp — Sauce Goddess® Sweet Heat Rub 1 bottle — Sauce Goddess® Sweet & Spicy Sauce 1 bottle — Scott’s BBQ Sauce 1 pkg — Demi Glace 4–6 — chunks Oak Wood 1 set — Bear Paws Items available at Smoke N’ Fire. Instruction: Take the rinsed Pork Shoulder and coat it […]
Ingredient List: 2 to 3 lb — Butter flied Farmland Pork Loin / Country Rib 1 oz — Rub per Loin Grill Daddy’s Voodoo Rub 1 oz — Rub per Loin Spice It Up Oil 1 bottle — Wing Time Garlic Parmesan Buffalo Sauce 1–3 — chunks Cherry Wood 1 — Jaccard 1 — Vacuvin Instruction: Take well chilled Country Ribs and coat them […]
