Ingredient List: 1 — Nature Well ½ size Rib Eye “Prime Rib” 3 Tbsp — Herb It Up Seasoned Oil 3 oz — Old World Mediterranean Seasoning 7 oz — Old World Steak Seasoning 1/2 bottle — Leslie Elizabeth Cherry Chipotle Glaze 1/2 bottle — Nielsen – Massey Pure Coffee Extract 1/2 bottle — Your Favorite Lager 4–6 — chunks Cherry Wood Instruction: Take well chilled “Prime Rib” and Trim […]
Ingredient List: Certified Hereford® “Boneless Rib Eye” 3 Tbsp — Orange Crate Roast Beef Rub 2 Tbsp — SN’F® Seasoned Pepper 2 Tbsp — Vilux Grape Seed Oil 4 Tbsp — Fine Ground Espresso 1 pkg — Demi-Glace, Demi-Glace Gold® 1–2 — chunks Cherry Wood Fresh Ground Horseradish Instruction: Take well chilled “Rib Eye” and Trim any excess surface fat coat off the sides. Coat the “Rib Eye” […]
Ingredient List: 1 — Boneless ribeye roast (4 lb roast for this recipe) 1 — John Henrys Old Stockyard Steak Seasoning 1 — Grapeseed oil 3–4 — Hickory wood chunks Internal Temperature Cooking Guide (Plus 10 minute rest time): Rare: 110°F (final temp about 120°F) Medium/Rare: 125°F (final temp about 135°F) Medium: 130°F (final temp about 145°F) Items available at Smoke N’ Fire. […]
Ingredient List: Boneless Rib Eye 3 Tbsp — Sauce Goddess® Super Chunk Rub 1 Tbsp — SN’F® Seasoned Pepper 2 Tbsp — Vilux Grape Seed Oil 3 Tbsp — Fire & Flavor Coffee Rub 1 pkg. — Demi-Glace, Demi-Glace Gold® 1–2 — chunks Cherry Wood Fresh Ground Horseradish Instruction: Take well chilled “Rib Eye” and Trim any excess surface fat coat off the sides. Coat the […]
