Ingredient List: Take well chilled “London Broil” and Trim any excess surface fat coat off the side. Take the Jaccard and evenly puncture the top surface ~ 2/3 of the way to the bottom of the meat, place the “London Broil” into the Vacuvin Marinater add 1/3 jar of Portobello Mushroom Sauce, add 3 Tbsp. […]
Ingredient List: 3 cans — Bush’s® Beans, (Black-Eyed Peas, Red and Seasoned Pinto) Drained OR choose 3 different varieties 1 jar — Hillsdale Bank The Sauce – Hot BBQ Sauce 1 jar — SNF Candied Jalapenos (drained, then rinsed) 2 ea — Green Pepper — cut into 1/2″ cubes 2 ea — Red Pepper — cut into 1/2″ cubes 2 ea — Onion, White medium — cut into […]
Ingredient List: Instruction: Mix the Spicy Chipotle Marinade as directed, substitute 3 Tbsp. of the Chile Crunch for the oil portion. Take well chilled Pork Shoulder Steaks and taking the Jaccard and evenly puncture the top surface ~ 2/3 of the way to the bottom of the meat, place the Pork Steaks into the Vacuvin […]
Ingredient List: 1 Rough Trimmed Turkey Carcass and 3 cups cooked Turkey pieces Grape seed Oil 1 large onion sliced and quartered, ½″ thick (2 times) 1 large green pepper, pieces ½″ square (2 times) 3 large cloves garlic, crushed (2 times) 1/3 bunch Celery, sliced (2 times) 1 2 oz jar Pimentos chopped 1 […]
Ingredient List: 1 lb — Medium Red Potatoes cleaned, skin on ½ ea — Red and Green Bell Pepper halved cleaned, deseeded 1 ea — Medium Vidalia Onion 3 Tbsp — Baldridge Steak Seasoning 3 Tbsp — Grape Seed Oil 1 ea — Steven Raichlen Plancha Items available at Smoke N’ Fire. Instruction: Par cook the potatoes (in a microwave or by boiling) until just […]
Ingredient List: 1 pkg – Frozen Cheesy Hash Browns 1 pkg – Frozen Potato O’Brian’s ½ C – Butter 1 can – Canned Cheesy Fried Onions/Topping reserve to last 2 C – Sour Cream 1 can – Cream of Chicken Soup 1 pkg – Grated Cheddar Cheese 2 Tbsp – Liquid Smoke 3 Tbsp – […]
Ingredient List: 1 — Vintage® All Natural Brisket 2 cans — Chopped Green Chiles moistened with the Brisket Marinade and dusted with the Brisket Rub. 1 bottle — Jardines’s 5-Star Rub 1 bottle — Jardines’ Fajita Marinade 1 bottle — Jardines’ 5-Star BBQ Sauce 1 pkg — Demi-Glace Gold® 4–6 Chunks — John Henry’s Coffee Wood 1 ea — Vacuvin and Jaccard Instruction: In the Vacuvin use 1/2 the Jardines’ […]
Ingredient List: 2 lb — Nature Well Hamburger 1 large — Vidalia onion, finely chopped 1/2 cup — Italian seasoned dry bread crumbs 4 — Eggs/beaten 1 large — Granny Smith apple coarsely grated 4 Tbsp — Mexican Wave seasoning rub 2 Tsp — Smoke N’ Fire Seasoned Pepper 2 Tsp — Cilantro finely minced 2 Tbsp — Gia Green Pesto or Diva Basil Pesto Instruction: Gently mix all ingredients together until thoroughly […]
Ingredient List: 2 pkgs — Frozen Potato O’Brian’s 1 pkg — Frozen SW Pepper & Onion Diced 12–20 — Grape Tomatoes / Quartered 1 can — Cheesy Fried Onions/Topping reserve to last 2 cups — Sour Cream 1 can — Cream of Chicken Soup 1 pkg. — Grated Sharp Cheddar Cheese 1 Tbsp. — SNF Seasoned Pepper 2 Tbsp. — Liquid Smoke 2 pkg — Wind and Willow Queso Salsa Mix […]
Ingredient List: 1 — Sambol Brisket Flats 6 Tbsp — Three Little Pigs KC Championship Rub 1 bottle — Three Little Pigs Competition BBQ Sauce 3 cups — Country DeLight Natural Cherry Juice ½ cup — Demi-Glace Gold® prepare as directed 4–6 Chunks — Cherry Wood Instruction: Take well chilled Brisket and Trim 90–98% of the fat coat and off both sides and edges. Coat the brisket with […]
