Ingredient List: 1 — Beeler’s Heluka Pork Shoulder — Bone In Boston Butt 6 Tbsp — Sauce Goddess® Sweet Heat Rub 1 bottle — Sauce Goddess® Sweet & Spicy Sauce 1 bottle — Scott’s BBQ Sauce 1 pkg — Demi Glace 4–6 — chunks Oak Wood 1 set — Bear Paws Items available at Smoke N’ Fire. Instruction: Take the rinsed Pork Shoulder and coat it […]
Ingredient List: 3 — firm ripe Peaches 1 — 6 oz pack Red Raspberries 3 Tsp — Sour Cream 3 oz — Cream Cheese 1 — 8 inch Flour Tortilla 1 tin — Steven Raichlen’s Dessert Rub Grape Seed Oil Instruction: Section the peach as if it were an orange into ¼–3/8″ slices. Squeeze ¼ of a lemon over pieces. Dust with light coat of […]
Ingredient List: 2 to 3 lb — Butter flied Farmland Pork Loin / Country Rib 1 oz — Rub per Loin Grill Daddy’s Voodoo Rub 1 oz — Rub per Loin Spice It Up Oil 1 bottle — Wing Time Garlic Parmesan Buffalo Sauce 1–3 — chunks Cherry Wood 1 — Jaccard 1 — Vacuvin Instruction: Take well chilled Country Ribs and coat them […]
Ingredient List: 3–4 — Fresh Firm Plumicot’s ½ Tbsp — Grapeseed Oil 1 pkg — Urban Accents — Sizzling Peach Fruit Grillers Instruction: Split the Plumicot’s in half and remove the stone from each. Spritz the halves with the Grapeseed Oil then dust them with the Peach Fruit Grillers and set aside into the fridge to marry the flavors. Just prior to […]
Ingredient List: 1 — Fresh Whole or Sliced Pineapple ½ cup — Hero Guava Nectar 1 pkg — Urban Accents Sweet & Savory FruitGrillers 1 — Lime / Juiced Instruction: Split the whole pineapple in half from top to bottom and remove the core from each half. With a small chef’s knife remove ~ 1/2″ slices of the skin to expose the fruit […]
Ingredient List: You may use any combination of Fresh Fruit that may be best for the season that you are in. Core the fruit leaving any edible skins in place and cut the pieces into 1 inch cubes. 2 lg — firm ripe Pears ½ lg — fresh Pineapple / Skinned 2 lg — Med Ripe Bananas 2 lg — firm Roma Apples ½ — Lemon […]
Ingredient List: Core the pears leaving any edible skins in place and cut the pieces into 1 inch wide wedges. 2–3 lg — firm ripe Pears ½ lb — fresh Seedless Red Grapes ½ — Lemon cut in half for quarters 1 — LuLu Lavender Honey Grilling Sauce Instruction: Cut the Pears into 1″ wedges. Squeeze ¼ of a lemon over pieces. Cut […]
Ingredient List: 3 to 4 — ½ inch thick Nature Well Angus Western Griller Steaks 2 lg — Vidalia Onion 1 — Red Bell Pepper 1 — Green bell Pepper 1 pkg — Mexican Shredded Cheese 1 cup — Sour Cream 1 pkg — Fajita sized Flour Tortilla’s 1 bottle — Jardine’s Fajita Marinade 4 Tbsp — Fajita Dust Seasoning 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer 1 — Silicone Zone Tortilla Warmer Instruction: On […]
Ingredient List: 3 to 4 — ½ inch thick Nature Well Angus Western Griller Steaks 2 lg — Vidalia Onion 1 — Red Bell Pepper 1 — Green bell Pepper 1 pkg — Mexican Shredded Cheese 1 cup — Sour Cream 1 pkg — Fajita sized Flour Tortilla’s 1 bottle — Jardine’s Fajita Marinade 4 Tbsp — Fajita Dust Seasoning 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer 1 — Silicone Zone Tortilla Warmer Instruction: On […]
Ingredient List: 1–3 — Dodge City Beef Angus Skirt Steaks 2–6 — Vidalia Onion — large 1–3 — Red Bell Pepper 1–3 — Green bell Pepper 1–3 pkg — Mexican Shredded Cheese 1–3 cup — Sour Cream 1–2 pkg — Fajita sized Flour Tortillas 1–2 bottle — Fajita Bath — Lime Jalapeno Mix as Directed 4–6 Tbsp — Spice Hunter Fajita Seasoning 1 ea — Vacuvin Marinater, Jaccard Meat Tenderizer, Silicone Zone Tortilla Warmer Items […]
