Ingredient List: 4–6 — Boneless Skinless Chicken Breasts 3 Tbsp — Grapeseed Oil 3 oz — John Henry’s Mesquite Rub 1 oz — Lazy Kettle Liquid Smoke 1 pkg — Fire & Flavor Herb De Provence Brine 1 bottle — F&W Plum Chipotle BBQ Sauce 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Herb Brine as directed, and add the Liquid Smoke. Take each […]
Ingredient List: 4–6 — Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — Grapeseed Oil 3 oz — Raichlen’s Mediterranean Rub Hydrated with 5 Tbsp Water and microwave 20–30 seconds 1 pkg — Raichlen’s Mediterranean Brine 1 bottle — Dr. Pete’s Parmesan Pepper Dressing Jaccard Tenderizer and Vacuvin Marinator Instruction: In the Vacuvin mix the Mediterranean Brine as directed on box, allow this brine […]
Ingredient List: 4–6 — Grand Ma Nellies Boneless Skinless Chicken Breasts, chilled 3–4 Tbsp — All the Peppers Oil 3–5 oz. — Grill Shakers Poultry Rub 1 bottle — Pomegranate Sparkling Juice Reserve ½ cup 1 bottle — Pickapeppa Sauce 1 bottle — Urban Accents Spice Brine Mix as directed below 1 ea — Flat Meat Pounder, Pound It, Jaccard Tenderizer, and VacUVin Instruction: Take the breast pieces and […]
Ingredient List: 4–6 — TenderBird Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — All the Peppers Oil 3 oz — Victoria Taylors Lemon Pepper Rub 1 bottle — Fig — Pomegranate Finish Sauce 1 ea — Flat Meat Pounder, Pound It, Jaccard Tenderizer Instruction: Take the breast pieces and using the Flat Meat Pounder and Pound It, flatten the thick end down to the […]
Ingredient List: 4–6 — Boneless Skinless Chicken Breasts 3 Tbsp — Grapeseed Oil 3 oz — Raichlen’s Island Spice Rub 1 pkg — Raichlen’s Caribbean Brine 1 bottle — Dr. Pete’s Parmesan Pepper Dressing 1 — Jaccard 1 — Vacuvin Instruction: In the Vacuvin mix the Caribbean Brine as directed. Take each piece of well chilled meat on a cutting board and trim any excess fat […]
Ingredient List: 4–6 — Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — Grapeseed Oil 1 Tbsp — Andy Roo’s Cajun Garlic 1 pkg — Cream Cheese 1 bottle — Classy Delites Spinach Avocado Dip Dr. Pete’s Sauce Moutarde Cake Decorator Bag Instruction: In a bowl, mix ½ the jar of Spinach Avocado Dip with the cream cheese and the Andy Roo’s Cajun Garlic. Trim […]
Ingredient List: 4–6 — Boneless Skinless Chicken Breasts, well chilled 3 Tbsp — Grapeseed Oil 3 oz — DryGlaze Pan Asian Zing Rub 1 bottle — Charlie Trotter’s Orange-Chipotle Marinade 1 bottle — Brazo’s Pineapple Cranberry Glaze Flat Meat Pounder, Jaccard Tenderizer and Vacuvin Marinater Instruction: Take the breast pieces and using the Flat Meat Pounder, flatten the thick end down to the same thickness […]
Ingredient List: 2 lb — Provimi® Fine Ground Veal 1 pkg — Farm to Mkt Buns 2 Tbsp — Lesley Elizabeth Herb Seasoning ½ ea — Medium Red Onion — 1/16″ minced 1 tin — Grapeseed Oil ½ jar — Sun-Dried Tomato Delight drained and 1/16″ minced 1 ea — Steak Iron Grill Press — Bear Paws — BurgerPress Garnish — ½ Red Onion — thin rings and […]
Ingredient List: 1–2 pkg — Sambol’s Steakburgers 3–6 Tbsp — Plowboy’s Bovine Bold rub 1–2 Tbsp — Grapeseed oil 1 ea — Condiments of Choice Instruction: Gently Separate the paper from the top steakburger, and place the peeled paper next to it. Spritz with Grapeseed oil and dust the top of the burger with Bovine Bold Flip the steakburger with the lower paper […]
Ingredient List: 2 lb — Nature Well Hamburger 1 Tbsp — Rib Stars Rub Me Tender Brisket rub 1 Tbsp — Smoke N’ Fire Seasoned Pepper 1 Tsp — fresh squeezed lemon juice 4 Tbsp — Charlie Trotters Steak Sauce 4 Tbsp — Bear Bite BBQ Sauce Instruction: Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture into 5 to 7 equal […]
