Tag: Recipes

Rib Stars “Worlds Best” Hamburgers

Ingredient List: 2 lb — Nature Well Hamburger 1 Tbsp — Rib Stars Rub Me Tender Brisket rub 1 Tbsp — Smoke N’ Fire Seasoned Pepper 1 Tsp — Fresh squeezed lemon juice 4 Tbsp — Steven Raichlen Ultimate Steak Sauce 4 Tbsp — Steven Raichlen Cherry Lager BBQ Sauce Instruction: Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture into 5 […]

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Smoked “Chuck” Memphis Style

Ingredient List: 1 Certified Hereford® “Boneless Chuck Roast” 1 Bottle Willingham’s Wham Marinade 7 oz Willingham’s Wham Cajun Rub 1 pkg Demi-Glace, Demi-Glace Gold® 1 bottle Rocks Famous BBQ Sauce 1 Jaccard Tenderizer 1 Vacuvin Marinater 4–6 Chunks John Henry’s Coffee Wood Instruction: Take well chilled “Chuck” and Trim any excess surface fat coat off […]

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Sweet Heat Juicy Dodge City Hamburgers

Ingredient List: 4–6 ea — Dodge City Beef Ground Natural/Angus Beef Patties 4–6 ea — Toasted Onion Hamburger Buns 1 Tbsp — Sauce Goddess — Sweet Heat Seasoning 1 ea — Yellow Onion ½″ minced 1 bottle — Grape Seed Oil 1 ea — Palancha / Griddle and Hamburger Iron / Press Items available at Smoke N’ Fire. Instruction: Unwrap the Dodge City Beef Patties, […]

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Rosemary Moutarde Hamburgers

Ingredient List: 2 lb — Nature Well Hamburger 4 Tbsp — Lesley Eliz Rosemary Garlic Seasoning Hydrated with 5 Tbsp Water and microwave 20–30 seconds 4 Tbsp — Dr Pete’s Sauce Moutarde 1 small — Onion minced 1 — Egg beaten 4 Tbsp — Bread Crumbs 1 Tsp — Fresh squeezed lime juice 1 — Grill Friends Steakhouse Dimpled Burger Press Instruction: Gently mix all ingredients […]

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Cajun Juicy – Kobe Hamburgers

Ingredient List: 4–6 ea — A Cut Above – Ground KOBE / WAGYU Beef Patties 4–6 ea — Toasted Onion Hamburger Buns 1 Tbsp — Urban Accents — Cajun Heat Burger Seasoning 2 Tbsp — La Chinata Smoked Paprika 1 ea — Yellow Onion ½″ minced 1 bottle — Grape Seed Oil 1 ea — Palancha / Griddle and Hamburger Iron / Press Items available at Smoke N’ […]

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Rib Stars “Worlds Best” Hamburgers

Ingredient List: 2 lb — Nature Well Hamburger 1 Tbsp — Rib Stars Rub Me Tender Brisket rub 1 Tbsp — Smoke N’ Fire Seasoned Pepper 1 Tsp — Fresh squeezed lemon juice 4 Tbsp — Steven Raichlen Ultimate Steak Sauce 4 Tbsp — Steven Lesley Elizabeth Cherry Chipotle Sauce Instruction: Gently mix all ingredients together until thoroughly combined. With wet hands divide mixture […]

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Herbed Cream Cheese Hamburgers

Ingredient List: 2 lb — Kobe Hamburger 3 Tbsp — Spice Hunter Chefs Shake 6 Tbsp — 1/8″ crumbles of Cream Cheese 1 — Small Onion minced 1 — Egg beaten 4 Tbsp — Bread Crumbs 1 Tsp — Fresh squeezed lime juice 1 ea — Grill Friends Dimpled Burger Press and Bear Paws Instruction: Using the Bear Paws gently mix the Chefs Shake and all of […]

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Grilled Sirloin Steak Soup Entree

Ingredient List: 3 Pre-grilled Nature Well Sirloin steaks Med Well Cut into strips 1/8 X ½ inch Seasoned with Urban — Chicago Steak & Chop seasoning Grape seed Oil 1 large onion, sliced and quartered, ½″ thick 3 large carrots, slice ½″ thick 2 large cloves garlic, crushed 8 oz mushrooms, sliced Urban Accents — […]

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Smoked, Grilled & Roasted “Top Sirloin” Pastrami Style

Ingredient List: 1 — Certified Hereford® “Top Sirloin Roast” 1 pkg — Raichlen’s Pastrami on the Grill blended with the lager and water 1 pkg — Demi-Glace, Demi-Glace Gold® 1 can — Cheap Lager Beer 1 can — Water 1 ea — Jaccard Tenderizer and Jaccard Meat Maximizer 4–6 — chunks Cherry Wood Instruction: Take well chilled “Top Sirloin” and Trim any excess surface fat and silver skin […]

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Gruyere-Portobello Stuffed – Round

Ingredient List: 4 lb — Sambol Eye of Round 1 lg — Portobello mushroom, minced ¼″ 2 lg — Onions, finely chopped 6 ea — Cloves garlic — crushed 1–24 oz — Gruyere Cheese — Sliced thinly 1 pkg — Glace de Viand Gold — mix as directed 2 Tbsp — Sauce Goddess Moroccan Twist 1 Tbsp — Jardine’s Fajita Seasoning 1 Tbsp — SN’F Seasoned Pepper 2 Tsp […]

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